Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Klara Navratilova"'
Autor:
Jakub Tomasko, David Maxa, Klara Navratilova, Tomas Kourimsky, Vojtech Hrbek, Jana Hajšlova, Jana Pulkrabova
Publikováno v:
LCGC Europe. :7-11
Chlorinated paraffins (CPs) are an emerging and ubiquitous group of environmental pollutants associated with adverse effects on human health, including endocrine disruption and possible carcinogenicity. In this study, supercritical fluid chromatograp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4501a17fc5cecdd7cf224c8b11acdcc8
https://doi.org/10.56530/lcgc.eu.qd8477p7
https://doi.org/10.56530/lcgc.eu.qd8477p7
Autor:
Enrico Valli, Vojtech Hrbek, Jana Hajslova, Kamila Hurkova, Klara Navratilova, Leos Uttl, Monika Tomaniova
As extra virgin olive oil (EVOO) is a high value commodity, it might be subject of various fraudulent practices. This study is focused on a challenging authentication issue, addition of lower grade, soft-deodorized olive oil to EVOO. In the first ste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fe57430b60a5ce7594dced46fd839d6
http://hdl.handle.net/11585/856290
http://hdl.handle.net/11585/856290
Autor:
Leos Uttl, Kamila Bechynska, Mona Ehlers, Vaclav Kadlec, Klara Navratilova, Zbynek Dzuman, Carsten Fauhl-Hassek, Jana Hajslova
Publikováno v:
Food Control. 143:109336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2028145cc162d798cf61237fc25a4f7b
https://doi.org/10.1016/j.foodcont.2022.109336
https://doi.org/10.1016/j.foodcont.2022.109336
Autor:
Michele Laureni, Petra Lipovová, E. Zwolsman, Jan Bartacek, Podzimek T, Jana Hajslova, Martin Pabst, David G. Weissbrodt, Vodickova P, Dana Vejmelkova, Kouba, Kamila Hurkova, van Loosdrecht Mcm, Klara Navratilova
Publikováno v:
Water Research, 209
Water Research
Water Research
Anammox bacteria enable an efficient removal of nitrogen from sewage in processes involving partial nitritation and anammox (PN/A) or nitrification, partial denitrification, and anammox (N-PdN/A). In mild climates, anammox bacteria must be adapted to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c0a95f6406b4009a954d00d253c1760
https://doi.org/10.1101/2021.08.29.458117
https://doi.org/10.1101/2021.08.29.458117
Autor:
Vojtech Hrbek, Frantisek Kratky, Kamila Hurkova, Klara Navratilova, Jana Pulkrabova, Monika Tomaniova, Jana Hajslova
Publikováno v:
Journal of Food Composition and Analysis. 78:121-128
The quality of green tea is influenced by many factors, geographic origin being one of high importance, as this parameter is typically associated with tea quality grade. However, in some cases, fraudulent practices such as mislabelling of geographic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6191047c473965b47d354a111ce64113
https://doi.org/10.1016/j.jfca.2019.02.004
https://doi.org/10.1016/j.jfca.2019.02.004
Autor:
Jan Bartacek, Podzimek T, Andrea Benáková, Petra Lipovová, van Loosdrecht M, Kamila Hurkova, van Niftrik L, David G. Weissbrodt, Vodickova P, Kouba, Michele Laureni, Dana Vejmelkova, Klara Navratilova, Jana Hajslova
The application of partial nitritation-anammox (PN/A) under mainstream conditions can enable substantial cost savings at wastewater treatment plants (WWTPs), but how process conditions and cell physiology affect anammox performance at psychrophilic t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5587101e5981328bd9546fd4bc1c87e
Autor:
Klara Navratilova, Frantisek Paprstein, Vladimir Kocourek, Leos Uttl, Kamila Hurkova, Josep Rubert, Jana Hajslova, Milena Stranska-Zachariasova
Publikováno v:
Food Chemistry 284 (2019)
Food Chemistry, 284, 162-170
Food Chemistry, 284, 162-170
Due to unique phytochemicals contained, Vaccinum berries are known to have a number of positive health effects. In this context, lingonberries (Vaccinium vitis-idaea) are considered to be the most effective, thus finding many uses. Recently, fraud su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58a0d14dafa518f7f28b252c94ba759a
https://research.wur.nl/en/publications/cranberries-versus-lingonberries-a-challenging-authentication-of-
https://research.wur.nl/en/publications/cranberries-versus-lingonberries-a-challenging-authentication-of-
Publikováno v:
ELECTROPHORESIS. 35:2701-2721
CE represents a very powerful separation tool in the area of chiral separations. CD-mediated chiral CE is a continuously flourishing technique within the frame of the electromigration methods. In this review, a brief overview of the synthetic procedu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::120840d16a408d26bbf20d356c1c38d9
https://doi.org/10.1002/elps.201400145
https://doi.org/10.1002/elps.201400145
Autor:
Vladimir Kocourek, Milena Stranska-Zachariasova, Jana Hajslova, Kamila Hurkova, Frantisek Paprstein, Klara Navratilova, Leos Uttl, Josep Rubert
Publikováno v:
Food Chemistry. 292:113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d6122e5495614405e1d6831255b7212
https://doi.org/10.1016/j.foodchem.2019.04.018
https://doi.org/10.1016/j.foodchem.2019.04.018
Autor:
Michal Řezanka, Pavel Řezanka, Vladimír Král, Klara Navratilova, Jindřich Jindřich, David Sýkora
Publikováno v:
Journal of Separation Science. 36:1270-1274
This work documents the influence of the position of single carboxymethyl group on the β-cyclodextrin skeleton on the enantioselectivity. These synthesized monosubstituted carboxymethyl cyclodextrin (CD) derivatives, native β-cyclodextrin, and comm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad7e5d7598fe83dd15247be77badafa1
https://doi.org/10.1002/jssc.201201144
https://doi.org/10.1002/jssc.201201144