La Cuisine Pied Noir: wandering in 'nostalgia-scape'

Autor: Rainer Maria Wieshammer, Klaes Eringa

Publikováno v: Research in Hospitality Management, Vol 12, Iss 3, Pp 215-224 (2022)

The year 1962 marked the end of the colonial occupation of Algeria by France after more than 130 years. In the wake of a bloody war of independence, nearly 700 000 former European settlers left their old homeland under dramatic circumstances. Most of

Externí odkaz: https://doaj.org/article/46590b3068e845b3812511f568f4b70e

Predicting hospitality management students’ intention to enter employment in the hospitality industry on graduation: a person–environment fit perspective

Autor: Ran Zhang, Klaes Eringa

Publikováno v: Research in Hospitality Management, Vol 12, Iss 2, Pp 103-113 (2022)

This study investigates factors predicting hospitality management students’ intention to enter employment in the hospitality industry upon graduation. Survey data were collected from 591 hospitality management students in a hotel management school

Externí odkaz: https://doaj.org/article/a6b231c7edd84fcb90c7576b4a6d40bd

Workplace Innovation and Organizational Performance in the Hospitality Industry

Autor: Anne Kleefstra, Jol Stoffers, Klaes Eringa, Jamie Niks

Publikováno v: Sustainability, Vol 13, Iss 5847, p 5847 (2021)
Sustainability, 13(11):5847. Multidisciplinary Digital Publishing Institute (MDPI)
Stoffers, J, Eringa, K, Niks, J & Kleefstra, A 2021, ' Workplace Innovation and Organizational Performance in the Hospitality Industry ', Sustainability, vol. 13, no. 11, 5847 . https://doi.org/10.3390/su13115847
Sustainability
Volume 13
Issue 11
Sustainability, 13(11)

Change has become continuous, and innovation is a primary approach for hospitality, i.e., hotel companies, to become or remain economically viable and sustainable. An increasing number of management researchers are paying more attention to workplace

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50a06064992ebb96f5b0a51b8a3843fb
https://www.mdpi.com/2071-1050/13/11/5847

How relevant are Hofstede's dimensions for inter-cultural studies? A replication of Hofstede's research among current international business students

Autor: Kathrin Rieck, Klaes Eringa, Tobias Gerhardt, Fei Xie, Laura N. Caudron

Publikováno v: Research in Hospitality Management. 5:187-198

In the present study the cultural dimensions of the well known Dutch researcher Geert Hofstede were tested on a sample of international business students. The sample consisted of 1 033 students from the Netherlands, Germany, China, South Africa and Q

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a2a62308f8f7c425e8d51640180377ca
https://doi.org/10.1080/22243534.2015.11828344

How to develop student-centred management cases

Autor: Klaes Eringa, Perry Yi Jin

Publikováno v: Research in Hospitality Management. 3:39-49

Case studies are very popular in management education. Many case studies, however, are written at a level that is beyond the understanding of their target audience and therefore fail to do what the...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a8bb0f4ee9c39b8739fd17e55e7f286f
https://doi.org/10.1080/22243534.2013.11828302