Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Klaas D'Haene"'
Autor:
Mauro Giacomini, Geert Huys, Ana Belén Flórez, Lars Axelsson, Margo Cnockaert, Peter Vandamme, Morten Danielsen, Klaas D'Haene, Sigrid Mayrhofer, Jenni Korhonen, Jaana Mättö, Lorenzo Tosi, Maria Egervärn
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Huys, G, D'Haene, K, Cnockaert, M, Tosi, L, Danielsen, M, Belén Flórez, A, Mättö, J, Axelsson, L, Korhonen, J, Mayrhofer, S, Egervärn, M, Giacomini, M & Vandamme, P 2010, ' Intra-and interlaboratory performances of two commercial antimicrobial susceptibility testing methods for bifidobacteria and nonenterococcal lactic acid bacteria ', Antimicrobial Agents and Chemotherapy, vol. 54, no. 6, pp. 2567-2574 . https://doi.org/10.1128/AAC.00407-10
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Huys, G, D'Haene, K, Cnockaert, M, Tosi, L, Danielsen, M, Belén Flórez, A, Mättö, J, Axelsson, L, Korhonen, J, Mayrhofer, S, Egervärn, M, Giacomini, M & Vandamme, P 2010, ' Intra-and interlaboratory performances of two commercial antimicrobial susceptibility testing methods for bifidobacteria and nonenterococcal lactic acid bacteria ', Antimicrobial Agents and Chemotherapy, vol. 54, no. 6, pp. 2567-2574 . https://doi.org/10.1128/AAC.00407-10
In a small-scale harmonization study involving nine laboratories in eight European countries, the intra-and interlaboratory performances of two commercially available systems i.e., the VetMIC microplate system and Etest, for antimicrobial susceptibil
Publikováno v:
Scopus-Elsevier
Peter Vandamme
Huys, G, D'Haene, K, Danielsen, M, Mättö, J, Egervärn, M & Vandamme, P 2008, ' Phenotypic and molecular assessment of antimicrobial resistance in Lactobacillus paracasei strains of food origin ', Journal of Food Protection, vol. 71, no. 2, pp. 339-344 . https://doi.org/10.4315/0362-028X-71.2.339
Peter Vandamme
Huys, G, D'Haene, K, Danielsen, M, Mättö, J, Egervärn, M & Vandamme, P 2008, ' Phenotypic and molecular assessment of antimicrobial resistance in Lactobacillus paracasei strains of food origin ', Journal of Food Protection, vol. 71, no. 2, pp. 339-344 . https://doi.org/10.4315/0362-028X-71.2.339
Antimicrobial resistance data in food-associated lactic acid bacteria (LAB) such as lactobacilli are mostly based on nonstandardized methodologies and/or have been obtained for only a limited number of strains. This susceptibility study included a di
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 57:1442-1446
The taxonomic position of 12 isolates tentatively assigned to the genus Bifidobacterium on the basis of a limited phenotypic characterization was examined. The isolates were collected between 1978 and 2005 in Belgium, Sweden and Norway, and originate
Publikováno v:
Applied and Environmental Microbiology. 71:574-579
DNA fingerprinting and molecular characterization showed that the tetracycline-resistant Staphylococcus aureus population of a South African poultry processing plant comprised one or possibly several tet (K)-containing endemic clones that contaminate
Autor:
Klaas D'Haene, Marc Vancanneyt, Geert Huys, T.M. Cogan, Jean Swings, Cmap Franz, Roberto Gelsomino
Publikováno v:
Journal of Food Protection. 67:1948-1952
Eight representative Enterococcus strains from a collection of over 600 previously isolated from an Irish artisanal cheese were subjected to phenotypic and genotypic analysis of antibiotic resistance and virulence properties. Genes encoding resistanc
Publikováno v:
Letters in Applied Microbiology. 34:402-406
Aims: To investigate the influence of the culture medium on antibiotic susceptibility testing of food-associated lactic acid bacteria (LAB) with the agar overlay disc diffusion (DD) method. Method: The antibiotic resistance profile of 39 food-associa
Autor:
Ivana Strahinic, Geert Huys, Ana Belén Flórez, Ljubisa Topisirovic, Klaas D'Haene, Baltasar Mayo, Milan Kojic, Jelena Lozo, Jelena Begovic
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Little is known about the diversity and distribution of resistance determinants in human commensal bacteria. The aim of this study was to determine the molecular mechanism responsible for high-level erythromycin resistance among five human vaginal La
Publikováno v:
Food microbiology. 27(1)
The predominant lactic acid bacteria (LAB) microbiota associated with three types of modified atmosphere packaged (MAP) sliced cooked meat products (i.e. ham, turkey and chicken) was analyzed at sell-by date using a combination of culturing and molec
Autor:
Jean Swings, Herman Goossens, Marc Vancanneyt, Klaas D'Haene, Vanessa Vankerckhoven, Geert Huys
Publikováno v:
Research in microbiology
Independent studies have indicated that the microbiological composition of several commercial probiotic products does not correspond to the product label information. The present study set out to investigate to what extent these problems may be due t
Autor:
M Yde, M. Vrints, Geert Huys, Jean Swings, Klaas D'Haene, Jean-Marc Collard, Sophie Bertrand, Florence Tardy
Publikováno v:
Journal of medical microbiology. 54(Pt 12)
In the present study, three Listeria monocytogenes strains and one Listeria innocua strain out of a collection of 241 Listeria isolates from human and food-processing sources were found to display resistance to tetracycline (TC) due to the presence o