Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Klašnja, Mile"'
Autor:
Mohora, Emilijan, Rončević, Srdjan, Agbaba, Jasmina, Tubić, Aleksandra, Mitić, Milena, Klašnja, Mile, Dalmacija, Božo
Publikováno v:
In Separation and Purification Technology 5 November 2014 136:150-156
Autor:
Molnar, Jelena J., Agbaba, Jasmina R., Dalmacija, Božo D., Klašnja, Mile T., Dalmacija, Milena B., Kragulj, Marijana M.
Publikováno v:
In Science of the Total Environment 15 May 2012 425:169-175
Autor:
Molnar Jelena J., Agbaba Jasmina R., Dalmacija Božo D., Klašnja Mile T., Watson Malcolm A., Kragulj Marijana M.
Publikováno v:
Hemijska Industrija, Vol 66, Iss 2, Pp 253-261 (2012)
This paper investigates the influence of different matrices (groundwater a realistic natural matrix and commercial humic acid solution a synthetic matrix) on the nature and content of haloacetic acid (HAA) precursors in ozonized water (0.4 to 3.0 mg
Externí odkaz:
https://doaj.org/article/1edc21c10bf3494d9c97c563b9d35f7a
Publikováno v:
Acta Periodica Technologica, Vol 2010, Iss 41, Pp 141-147 (2010)
Coagulation and flocculation by adding chemicals are the methods that are usually used for removal of water turbidity. This study is concerned with the coagulation activity of extracts of various strains of bean. The aim was to ascertain if bean vari
Externí odkaz:
https://doaj.org/article/16a9103a343845aeb9a5859b75381d5d
Publikováno v:
In Science of the Total Environment 2011 412:366-374
Publikováno v:
Acta Periodica Technologica, Vol 2009, Iss 40, Pp 177-182 (2009)
The possibility of treatment of wastewater from bioethanol production by aluminium sulfate and natural coagulant extracted from common bean seed was studied. The highest coagulation activity at pH 6.5 is reached with analum dose of 1 g/l, but only a
Externí odkaz:
https://doaj.org/article/eddd6d1bfef24d88b80fc6b64c92c016
Publikováno v:
Acta Periodica Technologica, Vol 2007, Iss 38, Pp 3-10 (2007)
Investigation of an extraction procedure of protein coagulants from common bean seed regarding concentration of NaCl and pH was performed. High values of protein concentration and coagulation activity in crude extract (9.19 g/l and 23.9%, respectivel
Externí odkaz:
https://doaj.org/article/bef4d456ec1147e0a72c9d22d498000c
Publikováno v:
Acta Periodica Technologica, Vol 2006, Iss 37, Pp 37-43 (2006)
An active coagulation component was extracted from common bean seed by NaCl solution and the obtained crude extract was partially purified through a sequence of steps that included precipitation of protein by ammonium sulphate, desalting by dialysis
Externí odkaz:
https://doaj.org/article/d2389972ba734dd5a4e1f01b33cca555
Publikováno v:
Acta Periodica Technologica, Vol 2005, Iss 36, Pp 81-90 (2005)
The ability of seeds of plants: Phaseolus vulgaris, Robinia pseudoacacia Ceratonia siliqua and Amorpha fruticosa, to act as natural coagulants was tested using synthetic turbid water. This water was prepared by adding kaolin into tap water, just befo
Externí odkaz:
https://doaj.org/article/bafdc44303c04ebf807664ddc30f2577
Publikováno v:
Acta Periodica Technologica, Vol 2005, Iss 36, Pp 221-230 (2005)
Local domestic Kombucha was used in fermentation of 1.5 g L-1 of black tea (Indian tea, " Vitamin ", Horgoš, Serbia and Montenegro), sweetened with approximately 70 g L'1 of sucrose. Inoculation was performed either with 10% or 15% (v/v) of fermenta
Externí odkaz:
https://doaj.org/article/05e403edded047bd8b6d6b35f32b7f71