Výsledky vyhledávání - "Kléber Pelícia"

Akademický článek

Digestible lysine levels in semi-heavy laying hens in the period from 28 to 44 weeks of age

Autor: Tiago Antônio dos Santos, Adriano Geraldo, Luiz Carlos Machado, Rogério Amaro Gonçalves, Kléber Pelícia, Sérgio Domingos Simão

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 36, Iss 2, Pp 145-150 (2014)

This study aimed to evaluate the performance of laying hens subjected to heavy semi-low crude protein (14.0%) and lysine levels while maintaining the same relation of digestible amino acid/ digestible lysine. A commercial line of 420 Isa Brown laying

Externí odkaz: https://doaj.org/article/66d2ed1f55cc40f5b773fedb6ffd44af

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Akademický článek

Avaliação do desempenho e de parâmetros gastrintestinais de frangos de corte alimentados com dietas formuladas com sorgo alto tanino e baixo tanino Evaluation of performance and gastric parameters of broiler chickens fed diets formulateds with sorghum with and no tannin

Autor: Rodrigo Garófallo Garcia, Ariel Antonio Mendes, Carla de Andrade, Ibiara Correia de Lima Almeida Paz, Sabrina Endo Takahashi, Kléber Pelícia, Claudia Marie Komiyama, Renata Rangel Quinteiro

Publikováno v: Ciência e Agrotecnologia, Vol 29, Iss 6, Pp 1248-1257 (2005)

O experimento foi realizado nas instalações experimentais da Faculdade de Medicina Veterinária e Zootecnia da Unesp, Campus de Botucatu e objetivou-se avaliar o efeito das dietas com milho e farelo de soja, sorgo com alto tanino e farelo de soja e

Externí odkaz: https://doaj.org/article/31f8f735a9fa4871ae147e0d76b9e057

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Akademický článek

Digestible lysine levels for laying hens and their effects on egg quality

Autor: Tiago Antônio dos Santos, Adriano Geraldo, Luiz Carlos Machado, Kléber Pelícia, Sérgio Domingos Simão, Javer Alves Vieira Filho

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 36, Iss 1 (2014)

Egg quality of semi-heavy laying hens fed on low protein diets (14.0% CP) and on different lysine levels is evaluated, while maintaining the same ratio of digestible amino acids / digestible lysine. Four hundred and twenty commercial strain Isa Brown

Externí odkaz: https://doaj.org/article/6ab748df1b6e49f08d5f0a6f4c2581e7

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Thermal rearing environment effect on behavior and metabolic profile of laying hens

Autor: Irenilza de Alencar Nääs, Sandriele Goes de Campos Deboleto, Fabiana Ribeiro Caldara, Maria Fernanda de Castro Burbarelli, Claudia Marie Komiyama, Kléber Pelícia, Rodrigo Garófallo Garcia, Gisele Aparecida Felix, Paulo Henrique Braz, Érika Rosendo de Sena Gandra

Publikováno v: TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 44:1164-1171

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::11a7da86fab17686a2707659ebbd665a
https://doi.org/10.3906/vet-1911-47

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BEAK TRIMMING BY INFRARED RADIATION OF LAYERS

Autor: J. A. Vieira Filho, C. B. V. Rabello, J Moreira, Kléber Pelícia, R. G. Garcia, G. C. Santos, E. A. Garcia, Tatiani Santos, AP Silva

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Poultry Science v.21 n.1 2019
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 21, Issue: 1, Article number: eRBCA-2019-0618, Published: 15 APR 2019
Brazilian Journal of Poultry Science, Vol 21, Iss 1 (2019)

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43a0d870c1b6aa7532229cacb33a0e89
https://doi.org/10.1590/1806-9061-2017-0618

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Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils

Autor: A. B. G. Faitarone, Kléber Pelícia, Ernani Nery de Andrade, Roberto de Oliveira Roça, Edivaldo Antonio Garcia, F Vercese

Publikováno v: Brazilian Journal of Poultry Science, Vol 18, Iss 1, Pp 9-16 (2016)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 1, Pages: 16-9, Published: MAR 2016
Brazilian Journal of Poultry Science v.18 n.1 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe76145772bc0a3ed614eb8259db1494
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100009&lng=en&tlng=en

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Production Indicators and Levels of Corticosterone in Pullets Treated with Beak-Trimming Protocols

Autor: J. A. Vieira Filho, Icla Paz, Kléber Pelícia, E. A. Garcia, Eunice Oba, AP Silva, Tatiani Santos, AB Molino

Publikováno v: Brazilian Journal of Poultry Science v.20 n.1 2018
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Poultry Science, Vol 20, Iss 1, Pp 63-70

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08367f6b6bb24e0c38df3889034bf69c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100063

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Performance of Japanese quails fed diets with low-protein and isoleucine

Autor: Kléber Pelícia, Edivaldo Antonio Garcia, Daniella Aparecida Berto, Graciene Conceição dos Santos, AB Molino, Javer Alves Vieira Filho

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 38, Iss 2 (2016)
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Acta Scientiarum. Animal Sciences, Volume: 38, Issue: 2, Pages: 219-225, Published: JUN 2016
Acta Scientiarum. Animal Sciences; Vol 38 No 2 (2016); 218-225
Acta Scientiarum. Animal Sciences; v. 38 n. 2 (2016); 218-225
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d09f1c274676f49752a3b3edf0481f8c
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/29533

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Performance and egg quality of Japanese quails submitted to cyclic heat stress

Autor: Edivaldo Antonio Garcia, Kléber Pelícia, A. de B. Molino, José Roberto Sartori, A. de P. Silva, Dirlei Antonio Berto, A. B. G. Faitarone, F Vercese

Publikováno v: Brazilian Journal of Poultry Science, Vol 14, Iss 1, Pp 37-41 (2012)
Brazilian Journal of Poultry Science v.14 n.1 2012
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
ResearcherID
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Revista Brasileira de Ciência Avícola, Volume: 14, Issue: 1, Pages: 37-41, Published: MAR 2012

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3f50a83dcf440b6df3512a5d97428de
https://doi.org/10.1590/s1516-635x2012000100007

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Ground annatto seeds (Bixa orellana L.) in sorghum-based commercial layer diets and their effects on performance, egg quality, and yolk pigmentation

Autor: Otto Mack Junqueira, Edivaldo Antonio Garcia, Heraldo Cesar Gonçalves, AB Molino, R. H. Osera, Kléber Pelícia, Karina Ferreira Duarte

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 12, Issue: 4, Pages: 259-264, Published: DEC 2010
Brazilian Journal of Poultry Science, Vol 12, Iss 4, Pp 259-264 (2010)
Brazilian Journal of Poultry Science v.12 n.4 2010
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:40:18Z No. of bitstreams: 1 S1516-635X2010000400007.pdf: 521881 bytes, checksum: 867762a7487a7a4227f25ddbf0d1e688 (MD5) Made available in DSpace on 2013-08-22T18:40:18Z (GM

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3642f906446cdcb5b4427e4ffa8a3ff
https://doi.org/10.1590/s1516-635x2010000400007

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