Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Klára Vojáčková"'
Autor:
Martin Adamek, Anna Adamkova, Jiri Mlcek, Klara Vojackova, Oldrich Famera, Martin Buran, Veronika Hlobilova, Martina Buckova, Mojmir Baron, Jiri Sochor
Publikováno v:
Sensors, Vol 20, Iss 12, p 3569 (2020)
The present article dealt with the fortification of plain wheat flour by the addition of grape pomace flour and mealworm larvae powder, focusing on the mineral content and selected properties of the dough. The work also analyzed the properties of one
Externí odkaz:
https://doaj.org/article/902b623271f640d08ed5ff51ebbfc0f1
Autor:
Martin Adámek, Anna Adámková, Lenka Kouřimská, Jiří Mlček, Klára Vojáčková, Jana Orsavová, Martina Bučková, Oldřich Faměra, Martin Búran
Publikováno v:
Potravinarstvo, Vol 14, Pp 921-928 (2020)
This paper discusses the sensory analysis of food enriched with selected edible insect species which are labelled as a novel food – house cricket (Acheta domesticus) and mealworm (Tenebrio molitor). Energy bars of two different compositions with th
Externí odkaz:
https://doaj.org/article/ee5db98d1efe4e4d8cc35d681dd631e8
Autor:
Klára Vojáčková, Jiří Mlček, Soňa Škrovánková, Anna Adámková, Martin Adámek, Jana Orsavová, Martina Bučková, Vlastimil Fic, Lenka Kouřimská, Martin Búran
Publikováno v:
Potravinarstvo, Vol 14, Pp 854-861 (2020)
A healthy lifestyle and gastronomic trends based on traditional and local foods accompanied by waste-free technologies are currently in the primary focus. One of the raw materials with properties in alignment with such requirements is grape pomace. T
Externí odkaz:
https://doaj.org/article/303752f0351946e1846f1b8e7110f19a