Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Klára Kozohorská"'
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 279-284 (2018)
Higher salt content in foods brings health risks associated with hypertension and leads to an increased risk of strokes and fatal vascular diseases. For this study, a frankfurter was chosen as a frequently consumed meat product. In repetitions, four
Externí odkaz:
https://doaj.org/article/be0a7c92705f4791a59acf4442ec2d7f
