Výsledky vyhledávání - "Kjerstin E. Høvik"

Effect of activating and inactivating mutations of GS-and Gi2-alpha protein subunits on growth and differentiation of 3T3-L1 preadipocytes

Autor: Kjerstin E. Høvik, Sylvie Hermouet, Jan O. Gordeladze, J. Silvio Gutkind, Domenico Accili, John J. Merendino

Publikováno v: Journal of Cellular Biochemistry. 64:242-257

Previous investigations have demonstrated that both Gs- and the Gi-family of GTP-binding proteins are implicated in differentiation of the 3T3-L1 preadipocyte. In order to further analyze the role of Gs alpha vs. Gi2 alpha, which are both involved in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e931fd299dda2013add960632905cb18
https://doi.org/10.1002/(sici)1097-4644(199702)64:2<242::aid-jcb8>3.0.co

Zobrazit plný text záznamu

Thia fatty acids, metabolism and metabolic effects

Autor: R.S. Horn, Laila N. Larsen, Jon Bremer, Hilde Nebb Sørensen, Øystein Spydevold, Steinar Skrede, Kjerstin E. Høvik, Hilde Hermansen Steineger

Publikováno v: Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1344:115-131

(1) The chemical properties of thia fatty acids are similar to normal fatty acids, but their metabolism (see below: points 2-6) and metabolic effects (see below: points 7-15) differ greatly from these and are dependent upon the position of the sulfur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e03666c93347fc20dc86b80358fa0b57
https://doi.org/10.1016/s0005-2760(96)00138-5

Zobrazit plný text záznamu

Thia fatty acids as substrates and inhibitors of stearoyl-CoA desaturase

Autor: Kjerstin E. Høvik, Jon Bremer, Øystein Spydevold

Publikováno v: Biochimica et biophysica acta. 1349(3)

Thia fatty acids are fatty acid analogues, where sulfur atoms substitute methylene groups in the carbon chain. In 7800 C1 Morris hepatoma cells and in hepatocytes 9-thia and 10-thia stearic acid are strong inhibitors of stearoyl-Co desaturase, while

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a16e812e1646770a7a6fae5c7f51b63a
https://pubmed.ncbi.nlm.nih.gov/9434139

Zobrazit plný text záznamu

Heneicosapentaenoate (21:5n-3): its incorporation into lipids and its effects on arachidonic acid and eicosanoid synthesis

Autor: F. Myhren, Kjerstin E. Høvik, Jon Bremer, K. H. Holm, Laila N. Larsen, B. Børretzen

Publikováno v: Lipids. 32(7)

6,9,12,15,18-Heneicosapentaenoic acid (21:5n-3) (HPA), present in small amounts in fish oils, has been prepared by chemical elongation of eicosapentaenoic acid (EPA) and its biological properties compared with EPA and docosahexaenoic acid (DHA). All

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e9ac6609f66009a172d20238058aac4
https://pubmed.ncbi.nlm.nih.gov/9252958

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání