Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Kjersti Kolås"'
Autor:
Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, Anne-Katrine Lundebye, Tanja Kögel, Kjersti Kolås, Inger Aakre, Marian Kjellevold
Publikováno v:
MethodsX, Vol 8, Iss , Pp 101363- (2021)
Externí odkaz:
https://doaj.org/article/49fa720e86a4405e8f929d42bf7c58f9
Autor:
Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, Anne-Katrine Lundebye, Tanja Kögel, Kjersti Kolås, Inger Aakre, Marian Kjellevold
Publikováno v:
MethodsX, Vol 7, Iss , Pp 101063- (2020)
Seafood plays a central role in global food and nutrition security. However, there is a lack of data on the concentration of nutrients and contaminants in fish and other seafood, especially in low- and middle-income countries. In order to assess the
Externí odkaz:
https://doaj.org/article/13f12e927e5f491297f2cba933141377
Autor:
Sylvia Frantzen, Kjersti Kolås, Marian Kjellevold, Tanja Kögel, Annbjørg Bøkevoll, Inger Aakre, Amalie Moxness Reksten, Anne-Katrine Lundebye
Publikováno v:
MethodsX
MethodsX, Vol 8, Iss, Pp 101363-(2021)
MethodsX, Vol 8, Iss, Pp 101363-(2021)
Seafood plays a central role in global food and nutrition security. However, there is a lack of data on the concentration of nutrients and contaminants in fish and other seafood, especially in low- and middle-income countries. In order to assess the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50781b854df9183ddaff87c8d056282a
http://europepmc.org/articles/PMC8374342
http://europepmc.org/articles/PMC8374342
Autor:
Annbjørg Bøkevoll, Marian Kjellevold, Kjersti Kolås, Tanja Kögel, Anne-Katrine Lundebye, Inger Aakre, Amalie Moxness Reksten, Sylvia Frantzen
Publikováno v:
MethodsX
MethodsX, Vol 7, Iss, Pp 101063-(2020)
MethodsX, Vol 7, Iss, Pp 101063-(2020)
Seafood plays a central role in global food and nutrition security. However, there is a lack of data on the concentration of nutrients and contaminants in fish and other seafood, especially in low- and middle-income countries. In order to assess the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0516f6733512e601c98ad7cd38f4bde9
https://hdl.handle.net/11250/2685267
https://hdl.handle.net/11250/2685267
Publikováno v:
Food Chemistry. 119:270-278
The present experiments were designed to study the effects of different natural antioxidants in an experimental fish feed, made directly from marine raw materials. A rosemary extract (Herbalox ® ) and crystalline ascorbic acid were the most effectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6087749372304088ab5c7940b1b02b1
https://doi.org/10.1016/j.foodchem.2009.06.024
https://doi.org/10.1016/j.foodchem.2009.06.024
Autor:
Erik-Jan Lock, Marc H.G. Berntssen, Mari Moren, Liv Søfteland, Robin Ørnsrud, Johan Johansen, J.D. Rasinger, Joana Silva, Ketil Hylland, Kai K. Lie, Kjersti Kolås
Publikováno v:
Aquatic toxicology (Amsterdam, Netherlands). 175
Several studies have reported on the interaction between vitamin A (VA) and aryl hydrocarbon receptor (AhR)-binding toxicants, including poly-aromatic hydrocarbons (PAHs). In aquaculture, the use of plant oils in novel aquafeeds can increase PAH leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf24467f6a13e208615c279fb806d60c
https://pubmed.ncbi.nlm.nih.gov/27060237
https://pubmed.ncbi.nlm.nih.gov/27060237
Autor:
Marc H.G. Berntssen, Chris N. Glover, Dietrich Petri, Gro Fremmersvik, Sonja Ylving, Kjersti Kolås, Rune Waagbø
Publikováno v:
Aquatic Toxicology. 80:207-216
The presence of the organochlorine pesticide endosulfan in the water column confers a significant direct risk to the biota therein, yet relatively little is known regarding the toxic impact of dietborne endosulfan to aquatic organisms. Pre-smolt Atla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e171f89ec7156f5c1b4d152f63656fbd
https://doi.org/10.1016/j.aquatox.2006.07.019
https://doi.org/10.1016/j.aquatox.2006.07.019
Publikováno v:
Fish Physiology and Biochemistry. 25:209-219
Two questions were asked in the present study; does Atlantic salmon taste and discriminate against oxidised feed and are lipid oxidation products absorbed from the intestine. In Experiment 1, a control diet, a medium oxidised diet and a highly oxidis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fa34686f584531b7cfb6571955cf3c8
https://doi.org/10.1023/a:1022257928437
https://doi.org/10.1023/a:1022257928437