Zobrazeno 1 - 10
of 398
pro vyhledávání: '"Kjellevold, Marian"'
Autor:
Atter, Amy, Ofori, Hayford, Akonor, Paa T., Andoh-Odoom, Anthonia, Ampah, Jonathan, Owusu, Margaret, Peget, Frank, Overå, Ragnhild, Kolding, Jeppe, Pucher, Johannes, Kjellevold, Marian
Publikováno v:
In International Journal of Gastronomy and Food Science September 2024 37
Autor:
Mamun, Abdullah-Al, Rifat, M.A., Wahab, Md. Abdul, Rahman, Muhammad Arifur, Nahiduzzaman, Md., Thilsted, Shakuntala Haraksingh, Kjellevold, Marian
Publikováno v:
In Journal of Food Composition and Analysis July 2024 131
Autor:
G Bjørkevoll, Sol Maja, Konijnenberg, Carolien, Kvestad, Ingrid, McCann, Adrian, Ueland, Per M., Næss Sleire, Synnøve, Dahl, Lisbeth, Kjellevold, Marian, Strand, Tor A., Markhus, Maria W.
Publikováno v:
In The Journal of Nutrition December 2023 153(12):3543-3554
Publikováno v:
In Advances in Nutrition November 2022 13(6):2305-2315
Autor:
Moxness Reksten, Amalie, Ho, Quang Tri, Nøstbakken, Ole Jakob, Wik Markhus, Maria, Kjellevold, Marian, Bøkevoll, Annbjørg, Hannisdal, Rita, Frøyland, Livar, Madsen, Lise, Dahl, Lisbeth
Publikováno v:
In Food Chemistry 30 March 2022 373 Part B
Autor:
Næss, Synnøve *, Markhus, Maria W, Strand, Tor A, Kjellevold, Marian, Dahl, Lisbeth, Stokland, Ann-Elin M, Nedrebø, Bjørn G, Aakre, Inger
Publikováno v:
In The Journal of Nutrition October 2021 151(10):3187-3196
Autor:
Hasselberg, Astrid Elise, Aakre, Inger, Scholtens, Joeri, Overå, Ragnhild, Kolding, Jeppe, Bank, Michael S., Atter, Amy, Kjellevold, Marian
Publikováno v:
In Global Food Security September 2020 26
Autor:
Reksten, Amalie Moxness *, Somasundaram, Thiruchenduran, Kjellevold, Marian, Nordhagen, Anna, Bøkevoll, Annbjørg, Pincus, Lauren Michelle, Rizwan, Abu Ansar Md., Mamun, Al, Thilsted, Shakuntala Haraksingh, Htut, Thaung, Aakre, Inger
Publikováno v:
In Journal of Food Composition and Analysis August 2020 91
Autor:
Midtbø, Lisa K., Nygaard, Lena B., Markhus, Maria Wik, Kjellevold, Marian, Lie, Øyvind, Dahl, Lisbeth, Kvestad, Ingrid, Frøyland, Livar, Graff, Ingvild Eide, Øyen, Jannike
Publikováno v:
In Nutrition February 2020 70