Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Kjell D. Josefsen"'
Autor:
Óscar Velasco-Rodríguez, Mariana Fil, Tonje M. B. Heggeset, Kristin F. Degnes, David Becerro-Recio, Katarina Kolsaková, Tone Haugen, Malene Jønsson, Macarena Toral-Martínez, Carlos García-Estrada, Alberto Sola-Landa, Kjell D. Josefsen, Håvard Sletta, Carlos Barreiro
Publikováno v:
Microorganisms, Vol 10, Iss 6, p 1249 (2022)
Rotting wood is inhabited by a large diversity of bacteria, fungi, and insects with complex environmental relationships. The aim of this work was to study the composition of the microbiota (bacteria and fungi) in decaying wood from a northwest Spanis
Externí odkaz:
https://doaj.org/article/e28ccfba7b2f4129b51f2a56de50aa34
Autor:
Sergey B. Zotchev, Trond E. Ellingsen, Geir Klinkenberg, Sven Even F. Borgos, Kjell D. Josefsen, Espen Fjærvik, Sigrid Hakvåg
Publikováno v:
Marine Drugs, Vol 7, Iss 4, Pp 576-588 (2009)
A new strain belonging to the genus Collimonas was isolated from the sea surface microlayer off the coast of Trøndelag, Norway. The bacterium, designated Collimonas CT, produced an antibacterial compound active against Micrococcus luteus. Subsequent
Externí odkaz:
https://doaj.org/article/aad4033828224103b3ddabf37fe719c7
Autor:
Sigrid Hakvåg, Espen Fjærvik, Elena Ian, Kjell D. Josefsen, Trond E. Ellingsen, Sergey B. Zotchev
Publikováno v:
Marine Drugs, Vol 6, Iss 4, Pp 620-635 (2008)
The water surface microlayer is still poorly explored, although it has been shown to contain a high density of metabolically active bacteria, often called bacterioneuston. Actinomycetes from the surface microlayer in the Trondheim fjord, Norway, have
Externí odkaz:
https://doaj.org/article/5217cfffe3e546f89dbf05c11632bf30
Autor:
Marte Schei, Kari Thyholt, Aina T. Johansen, Rasa Slizyte, Eva Johanne Haugen, Edvard Sivertsen, Turid Rustad, Kjell D. Josefsen, Tormod Næs
Publikováno v:
Food Control. 131:108385
As part of an extended fish product (mixed salmon spread) value chain involving multiple treatment procedures and mixing processes, oxidation and microbial spoilage can be initiated at any number of steps and go on to accelerate product deterioration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::848e510f8e098d6c7dd4b9ae6e20652f
https://doi.org/10.1016/j.foodcont.2021.108385
https://doi.org/10.1016/j.foodcont.2021.108385
Autor:
Anders Myhr, Sidsel Markussen, Pawel Sikorski, Y.J. Phua, Eikjeland Ig, Alexander Wentzel, Kjell D. Josefsen, Simone Balzer Le, Harald Throne-Holst, Anja Røyne
The production of concrete for construction purposes is a major source of anthropogenic CO2 emissions. One promising avenue towards a more sustainable construction industry is to make use of naturally occurring mineral-microbe interactions, such as m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c33e459f439854091d697b4c6920a19
https://doi.org/10.1101/535161
https://doi.org/10.1101/535161
Autor:
Sidsel Markussen, Pawel Sikorski, Y.J. Phua, Kjell D. Josefsen, Harald Throne-Holst, Anders Myhr, Alexander Wentzel, Simone Balzer Le, Ina Grosås Eikjeland, Anja Røyne
Publikováno v:
PLoS ONE
PLoS ONE, Vol 14, Iss 4, p e0212990 (2019)
PLoS ONE, Vol 14, Iss 4, p e0212990 (2019)
The production of concrete for construction purposes is a major source of anthropogenic CO2 emissions. One promising avenue towards a more sustainable construction industry is to make use of naturally occurring mineral-microbe interactions, such as m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::743d2a3598972c9c438c27d9d2922607
https://hdl.handle.net/11250/2595378
https://hdl.handle.net/11250/2595378
Publikováno v:
LWT - Food Science and Technology. 64:220-226
Cooked minces made from both fresh and frozen haddock with NaCl, KCl, or MgCl 2 at concentrations from 0.07 to 0.34 mol/kg fish mince were prepared and analysed for physicochemical properties. The properties of the minces varied both with the type an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5e677df3e322b4cf4f11b304b28ce16
https://doi.org/10.1016/j.lwt.2015.05.059
https://doi.org/10.1016/j.lwt.2015.05.059
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1645
The chapter describes the bioconversion of phytosterols to androstenedione (AD) with Mycobacterium spp. in shake flasks and fermenters, as well as LC-MS based methods for analysis of phytosterols and steroid products.Phytosterols are derived as a by-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0a0f9a2188319b1ffe7626593a8fabd1
https://pubmed.ncbi.nlm.nih.gov/28710629
https://pubmed.ncbi.nlm.nih.gov/28710629
Publikováno v:
Microbial Steroids ISBN: 9781493971824
The chapter describes the bioconversion of phytosterols to androstenedione (AD) with Mycobacterium spp. in shake flasks and fermenters, as well as LC-MS based methods for analysis of phytosterols and steroid products.Phytosterols are derived as a by-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce834db3517aa0b8c6050dc4c7523fcc
https://doi.org/10.1007/978-1-4939-7183-1_13
https://doi.org/10.1007/978-1-4939-7183-1_13
Autor:
Geir Kildahl-Andersen, Kjell D. Josefsen, Per Bruheim, Marit Hallvardsdotter Stafsnes, Svein Valla, Trond E. Ellingsen
Publikováno v:
The Journal of Microbiology. 48:16-23
Microbial culture collections are important resources for isolation of natural compounds with novel properties. In this study, a culture collection of around 1,500 pigmented heterotrophic bacteria was established. The bacteria were isolated from the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e2c90295a99dfc474da7bc13e43986c
https://doi.org/10.1007/s12275-009-0118-6
https://doi.org/10.1007/s12275-009-0118-6