Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Kjell D"'
Autor:
Óscar Velasco-Rodríguez, Mariana Fil, Tonje M. B. Heggeset, Kristin F. Degnes, David Becerro-Recio, Katarina Kolsaková, Tone Haugen, Malene Jønsson, Macarena Toral-Martínez, Carlos García-Estrada, Alberto Sola-Landa, Kjell D. Josefsen, Håvard Sletta, Carlos Barreiro
Publikováno v:
Microorganisms, Vol 10, Iss 6, p 1249 (2022)
Rotting wood is inhabited by a large diversity of bacteria, fungi, and insects with complex environmental relationships. The aim of this work was to study the composition of the microbiota (bacteria and fungi) in decaying wood from a northwest Spanis
Externí odkaz:
https://doaj.org/article/e28ccfba7b2f4129b51f2a56de50aa34
Autor:
Sergey B. Zotchev, Trond E. Ellingsen, Geir Klinkenberg, Sven Even F. Borgos, Kjell D. Josefsen, Espen Fjærvik, Sigrid Hakvåg
Publikováno v:
Marine Drugs, Vol 7, Iss 4, Pp 576-588 (2009)
A new strain belonging to the genus Collimonas was isolated from the sea surface microlayer off the coast of Trøndelag, Norway. The bacterium, designated Collimonas CT, produced an antibacterial compound active against Micrococcus luteus. Subsequent
Externí odkaz:
https://doaj.org/article/aad4033828224103b3ddabf37fe719c7
Autor:
Sigrid Hakvåg, Espen Fjærvik, Elena Ian, Kjell D. Josefsen, Trond E. Ellingsen, Sergey B. Zotchev
Publikováno v:
Marine Drugs, Vol 6, Iss 4, Pp 620-635 (2008)
The water surface microlayer is still poorly explored, although it has been shown to contain a high density of metabolically active bacteria, often called bacterioneuston. Actinomycetes from the surface microlayer in the Trondheim fjord, Norway, have
Externí odkaz:
https://doaj.org/article/5217cfffe3e546f89dbf05c11632bf30
Autor:
Sivertsen, Edvard, Thyholt, Kari, Rustad, Turid, Slizyte, Rasa, Josefsen, Kjell D., Haugen, Eva Johanne, Johansen, Aina T., Schei, Marte, Næs, Tormod
Publikováno v:
In Food Control January 2022 131
Publikováno v:
Medical Care, 1999 Jun 01. 37(6), 601-614.
Externí odkaz:
https://www.jstor.org/stable/3767021
Publikováno v:
In LWT - Food Science and Technology November 2015 64(1):220-226
Autor:
Kjell D. Ericson
Publikováno v:
Technology and Culture. 62:1032-1062
This article traces the making of a techno-legal apparatus to regulate a new object: the "cultured" pearl. In the early 1920s, round pearls cultivated on Japanese farms provoked alarm within the Paris association whose members traded more pearls than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84f91422c1f0898ec3d5274c7be8cf3d
https://doi.org/10.1353/tech.2021.0153
https://doi.org/10.1353/tech.2021.0153
Akademický článek
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Akademický článek
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Autor:
Chang, Cheng, Duignan, David B *, Johnson, Kjell D, Lee, Pil H, Cowan, George S, Gifford, Eric M, Stankovic, Charles J, Lepsy, Christopher S, Stoner, Chad L
Publikováno v:
In Journal of Pharmaceutical Sciences August 2009 98(8):2857-2867