Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kiyotaka Saita"'
Autor:
Nobuhiko Ohsawa, Chie Akaboshi, Maki Miyazawa, Hiroko Watanabe, Kiyotaka Saita, Shigeki Hashiguchi
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 55(1)
We have carried out a study (2009-2012) on processed seafood products in order to determine the level of contamination with shrimp and crab. In 2010-2012, after the Allergy Labeling Regulation went into effect, the detection rate of crustacean protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::078031c8ece5c4f8a5503189a825a71e
https://pubmed.ncbi.nlm.nih.gov/24598226
https://pubmed.ncbi.nlm.nih.gov/24598226
Publikováno v:
Eisei kagaku. 44:442-450
Isocyanuric acid (H3Cy) has been used in outdoor pools as a chlorine stabilizer. For the evaluation of the influence of H3Cy on the disinfection with chlorine, the inactivation rates for poliovirus (Lsc, 2ab strain) with sodium hypochlorite and dichl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c38fbaf4bf6c29369a5fdebd512b675
https://doi.org/10.1248/jhs1956.44.442
https://doi.org/10.1248/jhs1956.44.442
Publikováno v:
Eisei kagaku. 39:572-576
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1729d8259c6272d180db1c268fc446c7
https://doi.org/10.1248/jhs1956.39.6_572
https://doi.org/10.1248/jhs1956.39.6_572
Publikováno v:
Eisei kagaku. 39:560-565
The inactivation rates of poliovirus (Lsc, 2ab strain) suspended in cell maintenance medium (MEM) and in phosphate buffer salt solution (PBS) with sodium hypochlorite (NaOCl), dichloro-, and trichloro-isocyanurates (2Cl-ICA, and 3Cl-ICA) and monochlo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbd982e34e1cdefea5cf497f9752d3df
https://doi.org/10.1248/jhs1956.39.6_560
https://doi.org/10.1248/jhs1956.39.6_560
Publikováno v:
Eisei kagaku. 41:P6-P6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af5220bfdbd3ee496b463a8fd51137db
https://doi.org/10.1248/jhs1956.41.p6
https://doi.org/10.1248/jhs1956.41.p6