Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Kiyoshi Ebihara"'
Autor:
Kiyoshi Ebihara, Makoto Tachibe, Natsumi Kaneko, Taro Kishida, Jayakanthan Kabeerdoss, Shama Ferdous, Ramadass Balamurugan, John Mechenro, R. Vidya, Sridhar Santhanam, Atanu K. Jana, Balakrishnan S. Ramakrishna
Publikováno v:
Journal of Nutritional Science, Vol 2 (2013)
Externí odkaz:
https://doaj.org/article/cfa0f54ef591449daf78ef12e473be13
Publikováno v:
Journal of Nutritional Science. Jan2014, Vol. 3, p1-10. 10p.
Publikováno v:
Journal of Food and Nutrition Sciences. 7:79
It was examined whether undigested protein, namely resistant protein, affects glucagon-like peptide-1 (GLP-1) secretion in rats fed high amylose corn starch (HACS). Rats were fed one of three experimental diets for 28 d: casein without HACS, casein w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64dd63f900a6b66becbf092db928bbaa
https://doi.org/10.11648/j.jfns.20190706.11
https://doi.org/10.11648/j.jfns.20190706.11
Publikováno v:
International Journal of Clinical Nutrition & Dietetics. 1
Background: It was reported to be associated with intake of dietary fiber and gut hormone. We compared the effect of dietary fiber on the plasma concentration of glucagon-like peptide-1 (GLP-1) and peptide YY (PYY). Methods: Firstly, male Wistar rats
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5b1ee227da33bd5fcff30fc3284345d
https://doi.org/10.15344/2456-8171/2015/103
https://doi.org/10.15344/2456-8171/2015/103
Publikováno v:
British Journal of Nutrition. 107:1452-1457
The present study was designed to investigate the effect of pectin on Fe bioavailability in ileorectomised rats or caecectomised rats. In Expt 1, rats were divided into the following two groups: ileorectomised rats fed a fibre-free diet (FF diet) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::534045bc13cac139b9d328d515ad0fff
https://doi.org/10.1017/s0007114511004594
https://doi.org/10.1017/s0007114511004594
Publikováno v:
British Journal of Nutrition. 106:57-62
The present study investigated whether the hypocholesterolaemic effect of water-insoluble fish protein (IFP) from Alaska pollock in ovariectomised (OVX) rats was affected by methionine (Met) addition. OVX rats (6 months old) were fed a cholesterol-fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e728da1837295d7c65dd782b9652fd0e
https://doi.org/10.1017/s0007114510005775
https://doi.org/10.1017/s0007114510005775
Publikováno v:
British Journal of Nutrition. 106:73-78
In the present in vitro study, the effects of pH and ionic strength on the release of iron from pectin and the ability of pectin to reduce ferric iron to ferrous iron were examined. The bioavailability of Fe bound to pectin was evaluated in rats. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::095807c27638ab995737fd9ef78f512b
https://doi.org/10.1017/s0007114510005842
https://doi.org/10.1017/s0007114510005842
Publikováno v:
Journal of Food Science. 75:H1-H4
In vitro and in vivo digestibilities of hydroxypropyl starch were investigated to determine an appropriate nondigested carbohydrate assaying method for hydroxypropyl starch. Hydroxypropyl tapioca starch (HPTS), with a 0.338 degree of substitution, wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f44a8c51948b76896f205a9b31179b61
https://doi.org/10.1111/j.1750-3841.2009.01381.x
https://doi.org/10.1111/j.1750-3841.2009.01381.x
Publikováno v:
Journal of Food Science. 74:H232-H236
The hypoglycemic and antidiabetic effect of hydroxypropyl tapioca starch (HPTS, degree of substitution = 0.180) was investigated in male KKAy mice. Mice were fed a purified high-fat (20%) diet without or with HPTS (5% or 10%) for 33 d. Gelatinized ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4229d11206b4827b6f0a8365364c6e49
https://doi.org/10.1111/j.1750-3841.2009.01276.x
https://doi.org/10.1111/j.1750-3841.2009.01276.x
Autor:
Kiyoshi Ebihara
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 61:3-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9764aea628c2a07ac5d5708554cfa1c
https://doi.org/10.4327/jsnfs.61.3
https://doi.org/10.4327/jsnfs.61.3