Výsledky vyhledávání - "Kiyoshi, GOTOW"

Current Status and Outlook of the Department Website (2)

Autor: Natsu, HIROKI, Chinami, KAWAMURA, Kenshi, OKUBO, Kiyoshi, GOTOW, Katsuyori, AOCHI

Publikováno v: 研究紀要. 30:57-65

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要旨本学部のWeb サイトは2017 年２月に開設され、現在に至るまでセッションは順調に増加している。開設３年を迎えたセッション数は２月から３月では2017 年＜ 2018 年、４月から�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::6a7995480704fa306aa75898a5c73bd2
https://seitoku.repo.nii.ac.jp/records/837

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The Effects of Comprehension of the Learning in the Introduction Education (2) : Relation between Comprehension of the Learning and Grades in the Management Dietitian Course

Autor: Katsuyori, AOCHI, Chinami, KAWAMURA, Noriko, KOMATSUZAKI, Naoko, MORI, Kenshi, OKUBO, hiroko, SASAKI, Kiyoshi, GOTOW

Publikováno v: 研究紀要. 30:93-101

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要旨管理栄養士養成課程であるA 大学B 学部では、初年次教育の一貫であるFC の評価指標としてルーブリックより導いた「学びの理解」を用い、2016 年次入学生を３年間追跡し評価

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::0d55ccf078d10b1b09e629fc82c76bb8
https://seitoku.repo.nii.ac.jp/records/841

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A Comparative Study on Uses of Ginger in Chinese, Korean and Japanese Cooking by Observing Cooking Books

Autor: Masami, YOSHIDA, Kiyoshi, GOTOW, Yoshimi, TERAJIMA, Hisako, TANABE

Publikováno v: 研究紀要短期大学部. 33:127-134

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::29d08ce1840a5789a17c3c660db13dd4
https://seitoku.repo.nii.ac.jp/records/893

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Evaluation of Densitometric Analysis of One-Dimensional Electrophoretic Gel with NIH Image

Autor: Kiyoshi, GOTOW, Emiko, OHSAWA

Publikováno v: 研究紀要. 第三分冊, 短期大学部(II). 27:17-22

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::8c85d0226ad5729d07b2b2e991050e2c
https://seitoku.repo.nii.ac.jp/records/1249

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Light-Induced Alkalinization of the Suspending Medium of Guard Cell Protoplasts from Vicia faba L

Autor: Kiyoshi Gotow, Koh Kobayashi, Noriaki Kondo, Kunihiko Syōno, Takeshi Sakaki

Publikováno v: Plant Physiology. 79:825-828

The light-dependent pH changes in the suspending medium of guard cell protoplasts (GCP) from Vicia faba were studied. Upon illumination, the medium was initially slightly alkalinized and then acidified. The extent of alkalinization was lower in CO(2)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1713171e3f8057b467a147c0698e20f3
https://doi.org/10.1104/pp.79.3.825

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Light Activation of NADP-Malate Dehydrogenase in Guard Cell Protoplasts from Vicia faba L

Autor: Kiyoshi Tanaka, Kiyoshi Gotow, Koh Kobayashi, Noriaki Kondo, Kunihiko Syōno

Publikováno v: Plant Physiology. 79:829-832

Light-induced swelling of guard cell protoplasts (GCP) from Vicia faba was accompanied by increases in content of K(+) and malate. DCMU inhibited the increase of K(+) and malate, and consequently swelling.Effect of light on the activity of selected e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b3bd2337a3aff05f6e7f36f6bc5004ea
https://doi.org/10.1104/pp.79.3.829

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High Respiratory Activity of Guard Cell Protoplasts from Vicia faba L

Autor: Ken-ichiro Shimazaki, Kiyoshi Gotow, Takeshi Sakaki, Noriaki Kondo

Publikováno v: Plant and Cell Physiology.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::32a5c6b78af7504e2fc759c684bcbcd5
https://doi.org/10.1093/oxfordjournals.pcp.a076607

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Effect of CO2 on Volume Change of Guard Cell Protoplast from Vicia faba L

Autor: Kiyoshi Gotow, Kunihiko Syōno, Noriaki Kondo

Publikováno v: Plant and Cell Physiology.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ccab96a0c11bb87e0b249cc3de991c9d
https://doi.org/10.1093/oxfordjournals.pcp.a076436

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Photosynthesis-Dependent Volume Regulation in Guard Cell Protoplasts from Vicia faba L

Autor: Ken-ichiro Shimazaki, Noriaki Kondo, Kiyoshi Gotow, Kunihiko Syōno

Publikováno v: Plant and Cell Physiology.

Description d'une technique rapide permettant d'isoler les protoplastes des cellules de gardes epidermiques. Ces preparations sont utilisees pour mesurer l'evolution de la teneur en O 2 et examiner les effets du DCMU sur le gonflement des protoplaste

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::03808cfa807a362953a73ce9e0847ae1
https://doi.org/10.1093/oxfordjournals.pcp.a076758

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