Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Kiyoharu Takamatsu"'
Autor:
V.A. Dorovskikh, Takashi Yamamoto, Iraida G. Menshikova, Natalya A. Feoktistova, Kiyoharu Takamatsu, Hiroyuki Mori, M.A. Shtarberg, Shigeru Yamamoto, Eugene A. Borodin
Publikováno v:
Journal of Nutritional Science and Vitaminology. 55:492-497
Recently the American Heart Association has reported that favorable effects of soy protein on blood lipids were characteristic only for high amounts of soy protein and not observed for an intake less than 30 g/d. However, the period of the studies wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::176f57be2cd7f68c04d54a6183bc6ad9
https://doi.org/10.3177/jnsv.55.492
https://doi.org/10.3177/jnsv.55.492
Autor:
Ichiro Matsumoto, Soichi Arai, Keiko Abe, Nobuhiko Tachibana, Hisanori Kato, Kensuke Fukui, Kiyoharu Takamatsu
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:4253-4257
Soy protein isolate (SPI) can elicit various physiological effects such as cholesterol lowering and antiobesity effects. To examine whether hepatic gene expression is altered by SPI intake, rats were fed an SPI or casein diet for 8 weeks. After 8 wee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baea21edf7d73193230354120d4e4afe
https://doi.org/10.1021/jf0481103
https://doi.org/10.1021/jf0481103
Autor:
Michihiro Sugano, Kiyoharu Takamatsu
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 99:148-155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c4d3586249b7185c4a40c70f461eac2
https://doi.org/10.6013/jbrewsocjapan1988.99.148
https://doi.org/10.6013/jbrewsocjapan1988.99.148
Publikováno v:
BioFactors. 21:49-53
Soy protein has various biological functions, such as cholesterol-lowering effect, anti-obese, in addition to that nutritive value, and may relieve some lifestyle-related diseases, cancer, osteoporosis, menopausal disorder and so on. Because of the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a375051b3ed323a10b0984dea75ac0f3
https://doi.org/10.1002/biof.552210110
https://doi.org/10.1002/biof.552210110
Autor:
Masako Waki, Kensuke Fukui, Hiroyuki Nagaretani, Tohru Funahashi, Ken Kishida, Yuji Matsuzawa, Norikazu Maeda, Shinji Kihara, Azumi Nagasawa, Toshiyuki Hibuse, Hitoshi Nishizawa, Kiyoharu Takamatsu, Makiko Kojima
Publikováno v:
Biochemical and Biophysical Research Communications. 311:909-914
Adipose tissue secretes various bioactive molecules called adipocytokines. Dysregulation of adipocytokines plays an important role in the development of atherosclerotic vascular diseases. Consumption of vegetable protein reduces the risks of atherosc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d4b2c39278c34ec6c1d7cb7313f9287
https://doi.org/10.1016/j.bbrc.2003.10.087
https://doi.org/10.1016/j.bbrc.2003.10.087
Autor:
Mariko Uehara, Kensuke Fukui, Motohiro Maebuchi, Shinichi Tsuzaki, Kiyoharu Takamatsu, Hiroko Yonemoto-Yano
Publikováno v:
Journal of agricultural and food chemistry. 62(10)
Malonyl isoflavone glucosides are water-soluble derivatives of soybean hypocotyls. This study compared the hydrolysis and absorption of malonyl isoflavone glucosides and nonmalonyl isoflavone glucosides in rats. Plasma concentrations of isoflavones w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e523c7d449e3ea8ac0ec058edc8e3e82
https://pubmed.ncbi.nlm.nih.gov/24524651
https://pubmed.ncbi.nlm.nih.gov/24524651
Autor:
Takashi Yamamoto, Toshihiro Nakamori, Yukio Hashimoto, Michihiro Sugano, Kensuke Fukui, Kiyoharu Takamatsu, Toshiaki Aoyama
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 64:2594-2600
The effect on genetically obese mice of a milk whey protein isolate (WPI) and soy protein isolate (SPI) and their hydrolysates (WPI-H, SPI-H) on the rate of body fat disappearance was investigated. Male yellow KK mice were made obese by feeding with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60fbef66876a3b3e6ec8484c7457fa74
https://doi.org/10.1271/bbb.64.2594
https://doi.org/10.1271/bbb.64.2594
Autor:
Goro Kuwata, Masatake Imai, Yuko Kawamoto, Naoko Tsugawa, Toshio Okano, Kiyoharu Takamatsu, Kensuke Fukui, Kimie Nakagawa, Maya Kamao
Publikováno v:
Journal of Nutritional Science and Vitaminology. 46:34-41
The effect of dietary phytate-free soybean protein (PFS) on intestinal mineral absorption and retention was examined in growing male rats using a three-day mineral balance technique. The rats were fed diets containing PFS, soybean protein isolate (SP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5209552f3a5ffb835fab22a1adb4e65c
https://doi.org/10.3177/jnsv.46.34
https://doi.org/10.3177/jnsv.46.34
Autor:
Sumie Shinjo, Chika Miyagi, Yuko Miyagi, Ryoko Nishida, Takashi Yamamoto, Kiyoharu Takamatsu, Shigeru Yamamoto
Publikováno v:
Journal of Nutritional Science and Vitaminology. 43:575-580
The effect of trypsin inhibitor (TI) in soybean on the prevention of cancer has been reported in animal studies. However, the actual intake of active TI in daily life is not known. In this experiment we measured TI activity in various soybean product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::decf11ea56999c2fe70176bab178c9db
https://doi.org/10.3177/jnsv.43.575
https://doi.org/10.3177/jnsv.43.575
Autor:
Alexander V. Korotkikh, V.A. Dorovskikh, Eugene A. Borodin, M.A. Shtarberg, Igor E. Pamirsky, Chie Tarumizu, Shigeru Yamamoto, Kiyoharu Takamatsu
Publikováno v:
Soybean-Bio-Active Compounds
Soy bean trypsin inhibitor (SBTI) belongs to the family of serpins – serine protease inhibitors widely distributed in the nature [Silverman G.A. et al., 2004; 21]. Serpins participate in the regulation of proteopytic reactions underling very import
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a026dcfecbd404c404461ba7f52f1fdc
http://www.intechopen.com/articles/show/title/effects-of-soybean-trypsin-inhibitor-on-hemostasis
http://www.intechopen.com/articles/show/title/effects-of-soybean-trypsin-inhibitor-on-hemostasis
