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pro vyhledávání: '"Kiyoaki Matsuoka"'
Autor:
Takashi Ohtsuki, Kiyoaki Matsuoka, Yushiro Fuji, Yuzo Nishizaki, Naoko Masumoto, Naoki Sugimoto, Kyoko Sato, Hiroshi Matsufuji
Publikováno v:
PLoS ONE, Vol 15, Iss 12, p e0243175 (2020)
A high-performance liquid chromatography (HPLC) method with relative molar sensitivity (RMS) based on 1H quantitative NMR spectroscopy (1H-qNMR) has been developed for food ingredients such as acteoside (verbascoside) and pedaliin (pedalitin-6-O-gluc
Externí odkaz:
https://doaj.org/article/6378e8bd880c48ecb706bbbd0c961c76
