Zobrazeno 1 - 10
of 4 112
pro vyhledávání: '"Kiwi"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 265-274 (2024)
In order to explore the quality characteristics of fermented kiwifruit black tea wine, kiwifruit and black tea were fermented, and the flavor and quality of fermented kiwifruit black tea wine were comprehensively analyzed by using high performance li
Externí odkaz:
https://doaj.org/article/8cc5b8758f0246ccbd1dfe2b3def0a3b
Autor:
Sesote ü Mero, Deepa Thangjam
Publikováno v:
Journal of Extension Education, Vol 35, Iss 2 (2024)
The paper examines the knowledge level of kiwi growers and its determinants in Nagaland. The study was conducted among kiwi growers in Phek district of Nagaland during 2023-24 and the sample size was 120. A knowledge test index was adapted with suita
Externí odkaz:
https://doaj.org/article/42d4bc6fba9a456a8b6e39774feea467
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101614- (2024)
Kiwi starch (KS) is a new fruit-derived starch-based food material. In this study, wheat flour was partially replaced with 10–20% KS to make bread, and the influence of this substitution on mixed flour, dough processing performance, bread quality,
Externí odkaz:
https://doaj.org/article/7032d7956c6f4bf18c8ba1f945787c66
Publikováno v:
Shipin yu jixie, Vol 40, Iss 5, Pp 107-112,226 (2024)
Objective: Addressing the issues of poor accuracy and low efficiency in non-destructive testing methods for kiwifruit sugar content. Methods: Proposing a non-destructive testing method for kiwifruit sugar content that combined hyperspectral detection
Externí odkaz:
https://doaj.org/article/675ad4a69ed843b2a63e08c91b8940a6
Autor:
Laura Di Muzio, Francesco Cairone, Stefania Cesa, Claudia Sergi, Jacopo Tirillò, Letizia Angiolella, Andrea Giammarino, Gustavo Giusiano, Stefania Petralito, Maria Antonietta Casadei, Patrizia Paolicelli
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100485- (2024)
The aim of this work was to develop and characterise nanocomposite thin films containing silver nanoparticles (AgNPs), as wound dressings and antifungal materials, using a green process for the nanoparticles’ synthesis and a single step procedure f
Externí odkaz:
https://doaj.org/article/ede60fc1c2044e389151b831b534dcc4
Publikováno v:
Ice Cream in New Zealand. 1/19/2024, p1-3. 3p.
Publikováno v:
New Zealand Trucking Magazine. Mar2023, p27-27. 1/2p.
Autor:
Flavia Bianchi, Demian Martini Lösch, Giulia Maria Marchetti, Michael Gasser, Elisa Maria Vanzo, Massimo Zago, Elena Venir
Publikováno v:
Laimburg Journal, Vol 6 (2024)
Hardy kiwifruits represent an unexplored agricultural resource for South Tyrol which could be of particular interest to the region by contributing to agricultural biodiversity and the valorisation of minor crops in the area. The main limitation of th
Externí odkaz:
https://doaj.org/article/4ee514cf244347858a3889d3ea642a0f
Publikováno v:
New Zealand Genealogist. Dec2022, Vol. 53 Issue 395, p142-143. 2p.
Publikováno v:
نشریه جغرافیا و برنامهریزی, Vol 27, Iss 85, Pp 133-143 (2023)
Climate diversity and land use / land cover change have a significant impact on hydrological regimes, especially in arid and semi-arid regions with critical water shortage problems. Therefore, estimating and evaluating climate change and land use and
Externí odkaz:
https://doaj.org/article/a3dbbfce67e1457c8261bb83e80f0c54