Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Kiuk Lee"'
Autor:
Chanseop Park, Seon Yeong Ji, Hyun Hwangbo, Seung-yeon Shin, Min Yeong Kim, Kiuk Lee, Da Hye Kim, Bo-Ram Cho, Hyesook Lee, Yung Hyun Choi, Hyun Ju You
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 1, p 141 (2023)
Lactobacilli have been widely used as probiotics because of their benefits for intestinal health and physiological functions. Among a variety of Lactobacillus genera, Limosilactobacillus reuteri has been studied for its ability to exert anti-inflamma
Externí odkaz:
https://doaj.org/article/1e3aa5545d134bc48e7812553b70f6d9
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract Inflammatory bowel disease (IBD) refers to disorders involving chronic inflammation of the gastrointestinal tract. Well-established treatments for IBD have not yet to be suggested. To address this gap, we investigated the effects of co-admin
Externí odkaz:
https://doaj.org/article/3a728122eb0e4d32911e533ee7d291c7
Autor:
Sunghyun Yoon, Giljae Lee, Junsun Yu, Kiuk Lee, Kyeongju Lee, Jiyeon Si, Hyun Ju You, GwangPyo Ko
Publikováno v:
Antibiotics, Vol 11, Iss 12, p 1762 (2022)
The cocktails of antibiotics are utilized to study the functions of microbiota. There have been studies on the alteration of not only the microbiota composition but also the host’s metabolism or immunity. However, the bacterial species associated w
Externí odkaz:
https://doaj.org/article/cc224fc93a9a423c8e9e3668c4e3fcff
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 12, p 6205 (2021)
The objective of this study was to determine reactive oxygen species (ROS) produced by fagopyrin F-rich fraction (FFF) separated from Tartary buckwheat flower extract exposed to lights and to investigate its antibacterial photodynamic inactivation (P
Externí odkaz:
https://doaj.org/article/45140923f2ea4a3a94f3b4ee6f159e0a
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2448 (2020)
Choline is converted to trimethylamine by gut microbiota and further oxidized to trimethylamine-N-oxide (TMAO) by hepatic flavin monooxygenases. Positive correlation between TMAO and chronic diseases has been reported. Polyphenols in black raspberry
Externí odkaz:
https://doaj.org/article/d309134c8ea246ecb2f586cd9869e81e
Autor:
Taehwan Lim, Kiuk Lee, Ryun Hee Kim, Juhee Ryu, Kwang Hyun Cha, Sun Young Park, Song Yi Koo, Keum Taek Hwang
Publikováno v:
Food Science and Biotechnology. 32:577-587
Publikováno v:
Food & Function. 14:4049-4064
This study aimed to investigate the anti-inflammatory effects of ellagitannins from black raspberry seeds in vivo and the structural effects of ellagitannins on glucagon-like peptide-1 secretion and mouse bitter taste receptor (mTAS2R).
Autor:
Moon Joo Kim, Taehwan Lim, Jaecheol Kim, Geun Eog Ji, Haeseong Lee, Kiuk Lee, Ryun Hee Kim, Keum Taek Hwang
Publikováno v:
International Journal of Food Science & Technology. 57:6722-6729
Publikováno v:
Food Science and Biotechnology.
Autor:
Taehwan Lim, Kiuk Lee, Ryun Hee Kim, Kwang Hyun Cha, Song Yi Koo, Eun Chae Moon, Keum Taek Hwang
Publikováno v:
Food Sci Biotechnol
Blood trimethylamine-N-oxide (TMAO) has been associated with cardiovascular disease. Black raspberry (Rubus occidentalis, BR) has been regarded to be beneficial for cardiovascular health. This study aimed to investigate how BR extract affects serum l