Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kitulgala Gamaethige Gamini Wijesinghe"'
Autor:
Nishadi Maduwanthi Neluwa Liyanage, Adasooriya Mudiyanselage Ranhami Wedaralage Shanaka Dilhan Rathnayaka, Godakanda Gamage Jayasinghe, Pradeepa C. G. Bandaranayake, Rajapakshaa Walimuni Mudiyanselage Kumudumali Kanchanamala, Hathurusinghe Arachchilage Bhagya Madhushani Hathurusinghe, Kitulgala Gamaethige Gamini Wijesinghe, Bandusekara Supun Bandusekara, Wasantha Kumara Liyanage, S. Samita, D.K.N. Gamini Pushpakumara
Publikováno v:
Journal of Food Composition and Analysis. 96:103747
Cinnamomum zeylanicum Blume, commonly known as Ceylon cinnamon or true cinnamon has gained worldwide attention than ever due to recent scientific pieces of evidence on its health benefits and medicinal applications. Ceylon cinnamon consists of a high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::883eb830254c48acc1f5955e2eaaa21d
https://doi.org/10.1016/j.jfca.2020.103747
https://doi.org/10.1016/j.jfca.2020.103747
Autor:
Pradeepa C. G. Bandaranayake, D. K. N. G. Pushpakumara, B. S. Bandusekara, Godakanda Gamage Jayasinghe, Kitulgala Gamaethige Gamini Wijesinghe
Publikováno v:
Tropical Agricultural Research. 31:43
Cinnamomum zeylanicum Blume is a commercially important species cultivated in Sri Lanka and traded as Ceylon cinnamon or true cinnamon. In addition, seven endemic wild species of the genus Cinnamomum have been reported in Sri Lanka. The literature on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8013be834c6861d39bb95c9f3e10cb6b
https://doi.org/10.4038/tar.v31i4.8420
https://doi.org/10.4038/tar.v31i4.8420