Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kitty C. M. Verhoeckx"'
Autor:
Jolanda H. M. van Bilsen, Edyta Sienkiewicz-Szłapka, Daniel Lozano-Ojalvo, Linette E. M. Willemsen, Celia M. Antunes, Elena Molina, Joost J. Smit, Barbara Wróblewska, Harry J. Wichers, Edward F. Knol, Gregory S. Ladics, Raymond H. H. Pieters, Sandra Denery-Papini, Yvonne M. Vissers, Simona L. Bavaro, Colette Larré, Kitty C. M. Verhoeckx, Erwin L. Roggen
Publikováno v:
Clinical and Translational Allergy, Vol 7, Iss 1, Pp 1-18 (2017)
Abstract Background The introduction of whole new foods in a population may lead to sensitization and food allergy. This constitutes a potential public health problem and a challenge to risk assessors and managers as the existing understanding of the
Externí odkaz:
https://doaj.org/article/05e7743aab5c4a7d838bf05389380360
Autor:
Martin Rossmeisl, Zuzana Macek Jilkova, Ondrej Kuda, Tomas Jelenik, Dasa Medrikova, Barbora Stankova, Björn Kristinsson, Gudmundur G Haraldsson, Harald Svensen, Iren Stoknes, Peter Sjövall, Ylva Magnusson, Michiel G J Balvers, Kitty C M Verhoeckx, Eva Tvrzicka, Morten Bryhn, Jan Kopecky
Publikováno v:
PLoS ONE, Vol 7, Iss 6, p e38834 (2012)
BACKGROUND: n-3 polyunsaturated fatty acids, namely docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), reduce the risk of cardiovascular disease and can ameliorate many of obesity-associated disorders. We hypothesised that the latter effect
Externí odkaz:
https://doaj.org/article/d5f03bd911b448dbbfcd446d8aaa7739
Publikováno v:
Proteomics; Apr2004, Vol. 4 Issue 4, p1014-1028, 15p