Polyphenolic composition and antioxidant activity of the underutilized Prunus mahaleb L. fruit

Autor: Blando F. (a), Albano C. (a), Yazheng L. (b), Nicoletti I. (c), Corradini D. (c), Tommasi N. (a), Gerardi C. (a), Mita G. (a), Kitts D. D. (b)

Publikováno v: Journal of the science of food and agriculture (Online) 96 (2015): 2641–2649. doi:10.1002/jsfa.7381
info:cnr-pdr/source/autori:Blando F. (a); Albano C. (a); Yazheng L. (b); Nicoletti I. (c); Corradini D. (c); Tommasi N. (a); Gerardi C. (a); Mita G. (a); Kitts D. D. (b)/titolo:Polyphenolic composition and antioxidant activity of the underutilized Prunus mahaleb L. fruit/doi:10.1002%2Fjsfa.7381/rivista:Journal of the science of food and agriculture (Online)/anno:2015/pagina_da:2641/pagina_a:2649/intervallo_pagine:2641–2649/volume:96

BACKGROUND: The identification of novel plant-based functional foods or nutraceutical ingredients that possess bioactive properties with antioxidant function has recently become important to the food, nutraceutical and cosmetic industries. This study

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Possible effects of pollock and herring on the growth and reproductive success of Steller sea lions (Eumetopias jubatus): insights from feeding experiments using an alternative animal model, Rattus norvegicus.

Autor: Donnelly, Carolyn P., Trites, A. W., Kitts, D. D.

Publikováno v: British Journal of Nutrition; Jan2003, Vol. 89 Issue 1, p71-82, 12p

Quantification of bovine IgG in milk using enzyme‐linked immunosorbent assay.

Autor: Kummer, A., Kitts, D. D., Li‐Chan, E., Losso, J. N., Skura, B. J., Nakai, S.

Publikováno v: Food & Agricultural Immunology; Jan1992, Vol. 4 Issue 2, p93-102, 10p

Effect of dietary caffeic and chlorogenic acids on in vivo xenobiotic enzyme systems.

Autor: Kitts, D., Wijewickreme, A., Kitts, D D, Wijewickreme, A N

Publikováno v: Plant Foods for Human Nutrition; 1994, Vol. 45 Issue 3, p287-298, 12p