Zobrazeno 1 - 10
of 2 153
pro vyhledávání: '"Kitts, D D"'
Autor:
Blando F. (a), Albano C. (a), Yazheng L. (b), Nicoletti I. (c), Corradini D. (c), Tommasi N. (a), Gerardi C. (a), Mita G. (a), Kitts D. D. (b)
Publikováno v:
Journal of the science of food and agriculture (Online) 96 (2015): 2641–2649. doi:10.1002/jsfa.7381
info:cnr-pdr/source/autori:Blando F. (a); Albano C. (a); Yazheng L. (b); Nicoletti I. (c); Corradini D. (c); Tommasi N. (a); Gerardi C. (a); Mita G. (a); Kitts D. D. (b)/titolo:Polyphenolic composition and antioxidant activity of the underutilized Prunus mahaleb L. fruit/doi:10.1002%2Fjsfa.7381/rivista:Journal of the science of food and agriculture (Online)/anno:2015/pagina_da:2641/pagina_a:2649/intervallo_pagine:2641–2649/volume:96
info:cnr-pdr/source/autori:Blando F. (a); Albano C. (a); Yazheng L. (b); Nicoletti I. (c); Corradini D. (c); Tommasi N. (a); Gerardi C. (a); Mita G. (a); Kitts D. D. (b)/titolo:Polyphenolic composition and antioxidant activity of the underutilized Prunus mahaleb L. fruit/doi:10.1002%2Fjsfa.7381/rivista:Journal of the science of food and agriculture (Online)/anno:2015/pagina_da:2641/pagina_a:2649/intervallo_pagine:2641–2649/volume:96
BACKGROUND: The identification of novel plant-based functional foods or nutraceutical ingredients that possess bioactive properties with antioxidant function has recently become important to the food, nutraceutical and cosmetic industries. This study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::2717e1c322f622cbd0f12b399bd4a685
Wiley Online Library
Wiley Online Library
Autor:
Yeniçağ, Rümeysa1 (AUTHOR) rumeysa.yenicag@hacettepe.edu.tr, Rakıcıoğlu, Neslişah1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2024, Vol. 27 Issue 1, p478-492. 15p.
Autor:
Zhang, Luyan1,2 (AUTHOR) luyan.zhang@unicam.it, Shi, Guoqing1 (AUTHOR), Zhang, Yan3 (AUTHOR) yanzhang@bce.au.dk, Zhou, Pengfei3,4 (AUTHOR), Zhang, Yinliang1 (AUTHOR)
Publikováno v:
CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-8. 8p.
Autor:
Nimnoi, Pongrawee1 (AUTHOR), Pongsilp, Neelawan2 (AUTHOR) pongsilp_n@su.ac.th
Publikováno v:
CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-11. 11p.
Autor:
Irshad, Nimra1 (AUTHOR), Naeem, Hammad1,2 (AUTHOR), Shahbaz, Muhammad1 (AUTHOR), Imran, Muhammad3 (AUTHOR), Mujtaba, Ahmed4 (AUTHOR), Hussain, Muzzamal5 (AUTHOR), Al Abdulmonem, Waleed6 (AUTHOR), Alsagaby, Suliman A.7 (AUTHOR), Yehuala, Tadesse Fenta8 (AUTHOR) tadeyfenta@gmail.com, Abdelgawad, Mohamed A.9 (AUTHOR), Ghoneim, Mohammed M.10 (AUTHOR), Mostafa, Ehab M.11,12 (AUTHOR), Selim, Samy13 (AUTHOR), Al Jaouni, Soad K.14 (AUTHOR) saljaouni@kau.edu.sa
Publikováno v:
Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p7137-7157. 21p.
Autor:
Zhang, Haoran1,2 (AUTHOR), Guo, Haoji2 (AUTHOR), Lin, Jiali1 (AUTHOR), He, Xianda1 (AUTHOR), Rong, Hua3 (AUTHOR), Lin, Fan4 (AUTHOR) linfan@stu.edu.cn, Wen, Xiaobo1,2 (AUTHOR) wenxbo@scau.edu.cn, Zhang, Yanjiao (AUTHOR) yanjiaozhang@ouc.edu.cn
Publikováno v:
Aquaculture Nutrition. 9/19/2024, Vol. 2024, p1-15. 15p.
Autor:
Ласкова, Светлана1 Svetlana.Trifonova@mu-varna.bg, Георгиева, Лора1 georgieva_l@mu-varna.bg, Бакърджиев, Илко1 ilko.bakardjiev@mu-varna.bg
Publikováno v:
Management & Education / Upravlenie i Obrazovanie. 2024, Vol. 20 Issue 5, p191-195. 5p.
Autor:
de Oliveira Carvalho, Helison1,2 (AUTHOR), de Melo Santos, Alicia1 (AUTHOR), de Lima Teixeira dos Santos, Abrahão Victor Tavares1 (AUTHOR), Gonçalves, Danna Emanuelle Santos1 (AUTHOR), Picanço, Karyny Roberta Tavares1 (AUTHOR), Souza, Belmira Silva Faria e1 (AUTHOR), Carvalho, José Carlos Tavares1,3 (AUTHOR) farmacos@unifap.br
Publikováno v:
Pharmacognosy Magazine. Sep2024, Vol. 20 Issue 3, p908-920. 13p.
Autor:
Hosseini, Hedayat1 (AUTHOR), Mahmoudi, Razzagh2,3 (AUTHOR), Pakbin, Babak4 (AUTHOR), Manafi, Leila3 (AUTHOR) leila.manafi11@gmail.com, Hosseini, Setayesh5 (AUTHOR), Pilevar, Zahra6 (AUTHOR), Brück, Wolfram Manuel4 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Sep2024, Vol. 12 Issue 9, p6093-6107. 15p.