Výsledky vyhledávání - "Kittikoon Torpol"

Efficacy of chitosan‐pectin beads encapsulated with combined garlic and holy basil essential oils on shelf life extension of ready to eat food

Autor: Sujinda Sriwattana, Kittikoon Torpol, Witoon Prinyawiwatkul, Jurmkwan Sangsuwan

Publikováno v: International Journal of Food Science & Technology. 58:921-928

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::210efcc234dbed82eec062adb5a9069b
https://doi.org/10.1111/ijfs.16087

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Author response for 'Efficacy of chitosan‐pectin beads encapsulated with combined garlic and holy basil essential oils on shelf life extension of ready to eat food'

Autor: null Sujinda Sriwattana, null Kittikoon Torpol, null Witoon Prinyawiwatkul, null Jurmkwan Sangsuwan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5da547237c779eff58b01ac39220fc5
https://doi.org/10.1111/ijfs.16087/v3/response1

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Optimising chitosan–pectin hydrogel beads containing combined garlic and holy basil essential oils and their application as antimicrobial inhibitor

Autor: Kittikoon Torpol, Sujinda Sriwattana, Witoon Prinyawiwatkul, Jurmkwan Sangsuwan, Pairote Wiriyacharee

Publikováno v: International Journal of Food Science & Technology. 54:2064-2074

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d9f36a5ceeb896df53598f058a360c9f
https://doi.org/10.1111/ijfs.14107

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Antimicrobia activity of garlic (Allium sativumL.) and holy basil (Ocimum sanctumL.) essential oils applied by liquid vs. vapour phases

Autor: Jurmkwan Sangsuwan, Pairote Wiriyacharee, Witoon Prinyawiwatkul, Sujinda Sriwattana, Kittikoon Torpol

Publikováno v: International Journal of Food Science & Technology. 53:2119-2128

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::16f538158c5d8e602455d7915d805cfd
https://doi.org/10.1111/ijfs.13799

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