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pro vyhledávání: '"Kittawat Poonsawat"'
Autor:
Manop Suphantharika, Somsak Dangtip, Jidchanok Wangkanai, Rungtiwa Wongsagonsub, Kittawat Poonsawat, Prasit Suwannalert, Sakulrat Sopan
Publikováno v:
Solid State Phenomena. 302:149-157
Riceberry brown rice is regarded as a source of various nutrients; often richer than white rice. Non-thermal plasma has recently been gaining a role for improving properties of cereal grains, especially brown rice. A number of methods of plasma treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60f2d1e296fdf8513a6aefaed514f227
https://doi.org/10.4028/www.scientific.net/ssp.302.149
https://doi.org/10.4028/www.scientific.net/ssp.302.149
