Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Kitin"'
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 13, Iss 1, Pp 37-42 (2021)
Sea cucumber (H. scabra) has bioactive compounds that are useful as antioxidant. Antioxidant is chemical compound that can donate one or more electrons to free radical. Free radical is reactive compound that have unpaired electrons in the outer shell
Externí odkaz:
https://doaj.org/article/eef7e920d7e64813a63fe96af525a9ed
Publikováno v:
Αl-Kimiya: Jurnal Ilmu Kimia dan Terapan, Vol 7, Iss 1, Pp 35-46 (2020)
Kitosan adalah polisakarida kationik yang terdiri dari residu glukosamin dan N-asetil glukosamin yang terikat oleh ikatan β-1,4 glikosidik. Keberadaan gugus alkohol bebas pada kerangka kitosan dapat dimanfaatkan sebagai gugus pembentuk matrik dengan
Externí odkaz:
https://doaj.org/article/4ed96427f945464d8d4ab94b130f3ac7
Publikováno v:
Jurnal Agro, Vol 6, Iss 2, Pp 86-94 (2019)
Penyakit bercak daun Curvularia merupakan penyakit baru pada tanaman sawi. Pengendalian penyakit dengan fungisida sintetik sangat berbahaya karena daun sawi dikonsumsi sebagai sayuran mentah atau pengolahan minimal, untuk itu diperlukan alternatif ca
Externí odkaz:
https://doaj.org/article/ec734902f04f4528a848c7758eff6112
Publikováno v:
Jurnal Teknologi Perikanan dan Kelautan, Vol 10, Iss 1, Pp 49-59 (2019)
Penelitian mengenai pembuatan kitosan dari cangkang rajungan telah dilakukan oleh beberapa peneliti sebelumnya. Penelitian ini bertujuan untuk menentukan pengaruh waktu dan pengulangan perendaman dalam larutan NaOH terhadap kenaikan nilai derajat dea
Externí odkaz:
https://doaj.org/article/60031faf44654c31ac07bb316bc740b5
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 23, Iss 3, Pp 268-273 (2017)
Zeminlerin mühendislik özelliklerini iyileştirmek amacıyla birçok metot kullanılmaktadır. Geliştirilen metotların bazıları etkili bir çözüm üretemezken bazılarıysa pratik amaçlar için ekonomik olmayabilir. Bu çalışmada doğal ka
Externí odkaz:
https://doaj.org/article/e270503b058b402ea4d13f1068cd1a22
Publikováno v:
Pharmaceutical Sciences and Research, Vol 4, Iss 1, Pp 13-24 (2017)
Chitinase is an enzyme that degrades chitin on β-1,4-acetamido-2-deoxy-D-glycoside bound to produce Chitin oligosaccharide or its soluble monomer, N-acetylglucosamine (NAG). Chitinase are usually produced naturally by chitinolytic microorganism that
Externí odkaz:
https://doaj.org/article/f23b977fd3b64a229a911c3043951ae5
Autor:
Siska Musiam, Noor Aisyah
Publikováno v:
JIIS: Jurnal Ilmiah Ibnu Sina, Vol 4, Iss 2 (2019)
Haliling (Filopaludina javanica) biasa dikonsumsi sebagai lauk oleh masyarakat Kalimantan Selatan dengan cara diambil bagian dagingnya, kemudian cangkangnya dibuang sebagai limbah yang belum termanfaatkan. Penelitian ini memanfaatkan limbah dari cang
Externí odkaz:
https://doaj.org/article/a73096f0fa9849cb870ef8bb31d45d3d
Autor:
Tunalıer, Kübra
Kitin, N-asetil-D-glikozamin (GlcNAc) birimlerinin β1-β4 bağlarının bir araya gelmesi sonucu oluşan yapısal bir biyopolimerdir. Kimyasal yapısı selüloza ve en yaygın kullanılan türevi kitosana benzemektedir. Ancak bu üç polimer, ikinci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10126::f8687f2fb21f7970c5d567ce4a91f378
https://hdl.handle.net/20.500.12885/2195
https://hdl.handle.net/20.500.12885/2195
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 13, Iss 1, Pp 37-42 (2021)
Sea cucumber (H. scabra) has bioactive compounds that are useful as antioxidant. Antioxidant is chemical compound that can donate one or more electrons to free radical. Free radical is reactive compound that have unpaired electrons in the outer shell
Autor:
Ecem KAYA, Leyla Nesrin KAHYAOĞLU
Publikováno v:
Volume: 47, Issue: 5 916-940
The Journal of Food
Gıda
The Journal of Food
Gıda
Active packaging aims to reduce food waste by extending food shelf life. Packaging materials developed from biodegradable, sustainable and renewable resources are required to reduce environmental pollution and conserve natural resources. Therefore, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99af60cd95dd68c7c0c4bed334606fa6
https://dergipark.org.tr/tr/pub/gida/issue/72204/1139897
https://dergipark.org.tr/tr/pub/gida/issue/72204/1139897