Zobrazeno 1 - 10
of 1 141
pro vyhledávání: '"Kitasamycin"'
Autor:
Han, Ge1 (AUTHOR) haggie0215@icloud.com, Yu, Jie1 (AUTHOR), He, Jun1 (AUTHOR), Zheng, Ping1 (AUTHOR), Mao, Xiangbing1 (AUTHOR), Yu, Bing1 (AUTHOR) ybingtian@163.com
Publikováno v:
Animals (2076-2615). Apr2024, Vol. 14 Issue 7, p1057. 16p.
Autor:
Xu F; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, School of Marine Sciences, Ningbo University, Ningbo, 315211, PR China., Yu J; Ningbo Academy of Agricultural Sciences, Ningbo, 315040, PR China., Zhang R; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, School of Marine Sciences, Ningbo University, Ningbo, 315211, PR China., Zhang Z; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, School of Marine Sciences, Ningbo University, Ningbo, 315211, PR China., Sun A; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, School of Marine Sciences, Ningbo University, Ningbo, 315211, PR China., Shi X; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, School of Marine Sciences, Ningbo University, Ningbo, 315211, PR China. Electronic address: shixizhi@nbu.edu.cn., Wu Y; Ningbo Academy of Agricultural Sciences, Ningbo, 315040, PR China. Electronic address: wupaddyfield@sina.com.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2022 Aug 02; Vol. 1676, pp. 463203. Date of Electronic Publication: 2022 Jun 06.
Publikováno v:
Animals, Vol 14, Iss 7, p 1057 (2024)
Kitasamycin (KM), a broad—spectrum macrolide antibiotic, has implications for growth performance and residue in animals and humans. This study aimed to explore the effects of different KM doses on intramuscular fat accumulation, cecal microflora, a
Externí odkaz:
https://doaj.org/article/2442b58c44834ceaabfb53ba849e555c
Autor:
Sterenczak, Katharina A.1,2 (AUTHOR) katharina.sterenczak@med.uni-rostock.de, Fuellen, Georg3 (AUTHOR), Jünemann, Anselm1 (AUTHOR), Guthoff, Rudolf F.1,4 (AUTHOR), Stachs, Oliver1,4 (AUTHOR), Stahnke, Thomas1,4,5 (AUTHOR)
Publikováno v:
Pharmaceutics. Feb2023, Vol. 15 Issue 2, p329. 14p.
Autor:
Li L; National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Hou R; National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Shen W; School of Life Sciences, The Chinese University of Hong Kong, Hong Kong 999077, China., Chen Y; National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Wu S; National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Wang Y; National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Wang X; National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Yuan Z; National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Peng D; National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei 430070, China. Electronic address: pengdapeng@mail.hzau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 129465. Date of Electronic Publication: 2021 Mar 07.
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 September 2021 625
Autor:
Katharina A. Sterenczak, Georg Fuellen, Anselm Jünemann, Rudolf F. Guthoff, Oliver Stachs, Thomas Stahnke
Publikováno v:
Pharmaceutics, Vol 15, Iss 2, p 329 (2023)
One major complication after fistulating glaucoma surgeries are fibroblast-mediated scarring processes and their specific prevention is key in the development of novel pharmaceutical concepts. Within this study a possible antifibrotic potential of ki
Externí odkaz:
https://doaj.org/article/80b31daa4c97405889b90379de317c4c
Publikováno v:
Food and Agricultural Immunology, Vol 30, Iss 1, Pp 1189-1201 (2019)
In this study, a kitasamycin (KIT) hapten was prepared through the o-carboxymethoxylamine method and used to produce a monoclonal antibody against KIT and josamycin (JOS). The half inhibition concentration for an indirect competitive enzyme-linked im
Externí odkaz:
https://doaj.org/article/a2b2767ab66e4bec8363a41dfee45d07
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Publikováno v:
Bioscience Journal, Vol 35, Iss 3 (2019)
To improve kitasamycin biosynthesis by Streptomyces kitasatoensis Z-7, the addition of two precursors, sodium acetate and ethyl acetate, to the fermentation medium was evaluated. Ethyl acetate was the most effective precursor compared with control co
Externí odkaz:
https://doaj.org/article/fb794c74865e43fb94b063e3eb49c6bf