Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kit Eniola"'
Autor:
Kit Eniola
Publikováno v:
African Journal of Aquatic Science; Vol 32, No 2 (2007); 159-163
Bacteria were isolated from a tropical detergent-polluted stream, and their responses to linear alkylbenzene sulfonate (LAS) were investigated. The responses of the resident bacteria were assessed in terms of their ability or failure to grow in the p
Publikováno v:
African Journal of Clinical and Experimental Microbiology; Vol 6, No 3 (2005); 219-222
The bacteriological qualities of samples of some sachet water, tap water and well water were examined. Some physicochemical parameters (pH and suspended solids) indicative of water quality as well as the total bacterial and total coliform counts were
Publikováno v:
African Journal of Clinical and Experimental Microbiology; Vol 6, No 3 (2005); 213-218
The effect of storage on the bacteriological quality of water from a borehole was investigated. Water samples drawn from the borehole were stored in covered tap-fitted buckets of different colours at room temperature. Physicochemical parameters (pH a
Publikováno v:
Journal of Aquatic Sciences; Vol 19, No 1 (2004); 17-22
Water samples from six different settlements along Kampe (Omi) reservoir, Nigeria were analysed for the level of bacteriological pollution, dissolved oxygen concentration, pH, Total dissolve solids (TDS) and water temperatures. There were no marked v
Publikováno v:
African Journal of Clinical and Experimental Microbiology; Vol 4, No 2 (2003); 62-66
A survey of the aetiological agents of diarrhoea in children under 5 years of age was carried out in Osogbo, Osun State. A total of 135 patients visiting the outpatient and children emergency units of LAUTECH Teaching Hospital were examined. Strains
Publikováno v:
African Journal of Clinical and Experimental Microbiology; Vol 4, No 2 (2003); 36-40
Sobo drinks retailed within Ilorin metropolis were investigated for their bacteriological quality, in terms of the total bacterial count and types of bacterial species present. The sobo drinks were found to have an average pH of 3.2. The bacterial co