Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Kisun Nam"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The recent popularization of low-glycemic foods has expanded interest in glycemic index (GI) not only among diabetic patients but also healthy people. The purpose of this study is to validate the estimated glycemic load model (eGL) developed in 2018.
Externí odkaz:
https://doaj.org/article/4c5f366c30de48ba8e999554bad0e904
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-12 (2020)
Abstract Background Because a moderate-carbohydrate diet reportedly has minimal risks, the substitution of carbohydrate for protein has been emphasized. Few studies have explored the effect of moderate-carbohydrate diets with higher protein intake in
Externí odkaz:
https://doaj.org/article/27a0412943b04fe4b220a2c0b3fa0a16
Publikováno v:
Foods, Vol 10, Iss 11, p 2626 (2021)
The glycemic index (GI) and glycemic load (GL) of a single food item has been used to monitor blood glucose level. However, concerns regarding the clinical relevance of the GI or GL have been raised on their applicability to a combination of several
Externí odkaz:
https://doaj.org/article/189999a0ec984cb59f77ecac44d7fe9b
Publikováno v:
Journal of Social Work Education. 57:771-783
In May 2020, we surveyed 3,291 students enrolled in accredited social work programs in the United States about experiences during the pandemic. More than half reported learning less during online d...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::325fcfc9ca166fba15cc21e61e52a483
https://doi.org/10.1080/10437797.2021.1957740
https://doi.org/10.1080/10437797.2021.1957740
Publikováno v:
Health and Social Work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c1438f99af558bf231fd3f31538945b
https://doi.org/10.1093/hsw/hlab020
https://doi.org/10.1093/hsw/hlab020
Autor:
Keum Taek Hwang, Hyung Sook Kim, Sang Yun Lee, Kisun Nam, Seo Yeon Lee, Young Joo Oh, Yanghee Kim, Jung Il Kang
Publikováno v:
Preventive Nutrition and Food Science
Dysbiosis is a microbial imbalance, which often causes diseases and can be triggered by diet. Here, we deter-mined the effect of a nutritionally balanced diet rich in vegetables and whole grains alone and/or in combination with probiotics on the gut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34f6ed22e5ec18779079486279087f2f
https://doi.org/10.3746/pnf.2021.26.2.121
https://doi.org/10.3746/pnf.2021.26.2.121
Publikováno v:
Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2626, p 2626 (2021)
Volume 10
Issue 11
Foods, Vol 10, Iss 2626, p 2626 (2021)
The glycemic index (GI) and glycemic load (GL) of a single food item has been used to monitor blood glucose level. However, concerns regarding the clinical relevance of the GI or GL have been raised on their applicability to a combination of several
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::417f1b351fc8e7a2a320c69c08ad0b61
http://europepmc.org/articles/PMC8625555
http://europepmc.org/articles/PMC8625555
Publikováno v:
Nutrition Research and Practice
BACKGROUND/OBJECTIVES The glycemic index (GI) is a measure of the postprandial glucose response (PPGR) to food items, and glycemic load (GL) is a measure of the PPGR to the diet. For those who need to maintain a healthy diet, it is beneficial to regu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63e8248ca66bb6b88c5924acbc5d6665
http://europepmc.org/articles/PMC6449539
http://europepmc.org/articles/PMC6449539
Publikováno v:
Nutrition Journal
Nutrition Journal, Vol 19, Iss 1, Pp 1-12 (2020)
Nutrition Journal, Vol 19, Iss 1, Pp 1-12 (2020)
Background Because a moderate-carbohydrate diet reportedly has minimal risks, the substitution of carbohydrate for protein has been emphasized. Few studies have explored the effect of moderate-carbohydrate diets with higher protein intake in Asians,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d2ed604973537d32919473ade78fd8d
http://europepmc.org/articles/PMC7427735
http://europepmc.org/articles/PMC7427735
Additional file 1: Supplementary Table 1. Multivariable-adjusted odds ratios and 95% confidence intervals of cardiovascular risk factors according to moderate- and high-carbohydrate diets, stratified by protein source in older adults (aged ≥ 50 yea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29a302f17c2b65fa874dda4b369d46f5
