Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kislitsyna Nadezhda"'
Autor:
Sufyanova Liliya, Nikolaeva Tatyana, Kislitsyna Nadezhda, Burova Natalya, Savinkova Ekaterina, Dolgorukova Maria, Pegasheva Anastasia, Ivanov Ivan, Hardina Ekaterina, Shuvalova Lyudmila, Nazarova Kristina
Publikováno v:
BIO Web of Conferences, Vol 130, p 07017 (2024)
Optimal cow feeding is the basis for successful dairy production, since feed costs can be up to half the cost of milk. An effective feeding program should achieve several goals: planned milk productivity, increased consumption of dry matter and impro
Externí odkaz:
https://doaj.org/article/227c19f2ef3240a1a34f4d176a1ec3fd
Autor:
Sufyanova Liliya, Nikolaeva Tatyana, Kislitsyna Nadezhda, Tsaregorodtseva Elena, Shuvalova Elena, Kabanova Tatyana, Ivanov Ivan, Hardina Ekaterina
Publikováno v:
BIO Web of Conferences, Vol 130, p 07018 (2024)
Natural milk contains more than 250 components, each of which has a certain importance for human life. The production of cow’s milk has a pronounced seasonal character, when the peak of its production falls in the summer period with a decrease in g
Externí odkaz:
https://doaj.org/article/9d57e0082f8c449399b7dc7ff482a0e8
Autor:
Sufyanova Liliya, Nikolaeva Tatyana, Kislitsyna Nadezhda, Burova Natalya, Savinkova Ekaterina, Maksimova Elena, Krysenko Yuriy, Merzlyakova Elena, Babintseva Tatiana
Publikováno v:
BIO Web of Conferences, Vol 130, p 07016 (2024)
Dairy goat breeding is a new developing branch of animal husbandry in Russia. The prospects for processing goat’s milk are very wide, which is due to an increase in consumer demand for it. Obtaining the maximum amount of products and maintaining an
Externí odkaz:
https://doaj.org/article/c243825ee5664eccb905810717ad4be0
Autor:
Sufyanova Liliya, Smolentsev Sergey, Holodova Lyudmila, Kislitsyna Nadezhda, Zagidullin Lenar, Khisamov Rifat, Zakirov Tagir, Gorshenina Kristina, Larina Yulia
Publikováno v:
BIO Web of Conferences, Vol 65, p 02002 (2023)
Milk and dairy products are indispensable for the full development and functioning of the body. In recent years, the demand for goat’s milk has increased. It has long been considered a source of health, especially in relation to people suffering fr
Externí odkaz:
https://doaj.org/article/d4f892f66d3b40baa8ca826291573204
Autor:
Smolentsev Sergey, Holodova Lyudmila, Kislitsyna Nadezhda, Kislitsyna Elya, Volkov Ali, Papunidi Ellada, Yusupova Galiya, Yakupova Leysan, Volkov Renat
Publikováno v:
BIO Web of Conferences, Vol 65, p 02003 (2023)
The research was carried out on broiler-type turkeys of the BUT-9 cross in the Republic of Mari El and private subsidiary farms. In accordance with our goals and objectives, the objects of research were blood and blood serum, red and white meat obtai
Externí odkaz:
https://doaj.org/article/63e26c80d11b4547acfb652368338a1d
Autor:
Smolentsev Sergey, Smirnov Alexander, Kislitsyna Nadezhda, Papunidi Ellada, Makarov Andrey, Garafutdinova Nadezhda, Nikolaev Nikita, Abdullina Leysan, Beloglazova Olga
Publikováno v:
BIO Web of Conferences, Vol 65, p 02004 (2023)
The purpose of the study was to develop a comprehensive system of veterinary and sanitary examination of the safety and quality of slaughter products of Zaanen goats. The studies were conducted on goats at the age of 36 months. According to the resul
Externí odkaz:
https://doaj.org/article/939e953baa00418ebe14e5a7827fcdd4
Autor:
Sufyanova Liliya, Smolentsev Sergey, Kislitsyna Nadezhda, Aleev Damir, Malanev Andrey, Khalikov Kadria, Yamalova Guzaliya, Gabitova Gulnara, Valiev Almaz
Publikováno v:
E3S Web of Conferences, Vol 381, p 01031 (2023)
A successful feeding program should solve the following problems: achieving planned milk production, increasing dry matter intake and improving ruminal microbiota. As an integral part of the diet, feed additives have an impact on the animal's body, w
Externí odkaz:
https://doaj.org/article/12c6d38443bd479b9055e23a485d411f