Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kishorkumar D. Aparnathi"'
Autor:
Darshna B. Prajapati, Dharti B. Kapadiya, Amit Kumar Jain, Bhavbhuti M. Mehta, Vijaykumar B. Darji, Kishorkumar D. Aparnathi
Publikováno v:
Veterinary World, Vol 10, Iss 5, Pp 477-484 (2017)
Aim: The study was undertaken to find out the physicochemical characteristics, selected processing-related parameters and activity of selected enzymes in Surti goat milk. Materials and Methods: Milk samples from Surti goats and buffalo milk sample
Externí odkaz:
https://doaj.org/article/b518481780a146c18b70d44995d3633f
Autor:
Dhartiben B. Kapadiya, Darshna B. Prajapati, Amit Kumar Jain, Bhavbhuti M. Mehta, Vijaykumar B. Darji, Kishorkumar D. Aparnathi
Publikováno v:
Veterinary World, Vol 9, Iss 7, Pp 710-716 (2016)
Aim: The study was undertaken to find out the gross composition, nitrogen distribution, and selected mineral content in Surti goat milk, and its comparison was made between cow and buffalo milk. Materials and Methods: Goat milk samples of Surti bree
Externí odkaz:
https://doaj.org/article/caa2183ed8844deeab60b7a4031b446a
Autor:
Rickard Öste, Baboo M. Nair, Jigarkumar B. Trivedi, Jashbhai B. Prajapati, Kishorkumar D. Aparnathi
Publikováno v:
International Journal of Fermented Foods. 3:77
Two indigenous human originated potentially probiotic cultures Lb. helveticus MTCC 5463 (LH) and Lb. rhamnosus 231 (LR231) were used to ferment milk and products were examined for their fermentation characteristics and sensory attributes. Lb. rhamnos