Výsledky vyhledávání - "Kishore Dubey, Nawal"

Akademický článek

Silicon-mediated alleviation of Cr(VI) toxicity in wheat seedlings as evidenced by chlorophyll florescence, laser induced breakdown spectroscopy and anatomical changes

Autor: Tripathi, Durgesh Kumar, Singh, Vijay Pratap, Prasad, Sheo Mohan, Chauhan, Devendra Kumar, Kishore Dubey, Nawal, Rai, Awadhesh Kumar

Publikováno v: In Ecotoxicology and Environmental Safety March 2015 113:133-144

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Akademický článek

Selaginella odishana (Selaginellaceae: Lycopodiophyta), a new species from Odisha, Eastern Ghats of India.

Autor: Kumar Singh, Sarvesh, Kumar Shukla, Pradeep, Kishore Dubey, Nawal

Publikováno v: Kew Bulletin; Sep2020, Vol. 75 Issue 3, p1-10, 10p

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Akademický článek

Green facile synthesis of cajuput (Melaleuca cajuputi Powell.) essential oil loaded chitosan film and evaluation of its effectiveness on shelf-life extension of white button mushroom.

Autor: Chaudhari, Anand Kumar¹ (AUTHOR), Das, Somenath² (AUTHOR), Singh, Bijendra Kumar³ (AUTHOR), Kishore Dubey, Nawal^1,3 (AUTHOR) nkdubeybhu@gmail.com

Publikováno v: Food Chemistry. Feb2023, Vol. 401, pN.PAG-N.PAG. 1p.

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Akademický článek

Fabrication, characterization, and bioactivity assessment of chitosan nanoemulsion containing allspice essential oil to mitigate Aspergillus flavus contamination and aflatoxin B1 production in maize.

Autor: Kumar Chaudhari, Anand¹ (AUTHOR), Kumar Singh, Vipin¹ (AUTHOR), Das, Somenath¹ (AUTHOR), Deepika¹ (AUTHOR), Kishore Dubey, Nawal¹ (AUTHOR) nkdubeybhu@gmail.com

Publikováno v: Food Chemistry. Mar2022, Vol. 372, pN.PAG-N.PAG. 1p.

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Akademický článek

Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B1 contamination and deterioration of nutritional qualities.

Autor: Das, Somenath¹ (AUTHOR), Kumar Singh, Vipin¹ (AUTHOR), Kumar Dwivedy, Abhishek¹ (AUTHOR), Kumar Chaudhari, Anand¹ (AUTHOR), Deepika¹ (AUTHOR), Kishore Dubey, Nawal¹ (AUTHOR) nkdubeybhu@gmail.com

Publikováno v: Food Chemistry. May2021, Vol. 344, pN.PAG-N.PAG. 1p.

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Akademický článek

Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize and possible mode of action.

Autor: Kumar Chaudhari, Anand¹ (AUTHOR), Singh, Akanksha¹ (AUTHOR), Kumar Singh, Vipin¹ (AUTHOR), Kumar Dwivedy, Abhishek¹ (AUTHOR), Das, Somenath¹ (AUTHOR), Grace Ramsdam, Mayondi² (AUTHOR), Dkhar, Mumtaz S² (AUTHOR), Kayang, Highland² (AUTHOR), Kishore Dubey, Nawal¹ (AUTHOR) nkdubeybhu@gmail.com

Publikováno v: Food Chemistry. May2020, Vol. 311, pN.PAG-N.PAG. 1p.

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