Contributors

Autor: Alañón, María Elena, Arun Kumar, V., Capucho, Lohan Covre, de Castro Leite Júnior, Bruno Ricardo, Chen, Mo, Chen, Xi, da Capela, Arthur Pompilio, Das, Somenath, Dávila-Rodríguez, Mónica, del Carmen Villegas-Aguilar, María, Domingos, Manueli Monciozo, Eligar, Sachin M., Fernández-Ochoa, Álvaro, Giraldo, Gina Alejandra Gil, Gupta, Vishal, Hashim, Norhashila, Hernández-Figueroa, Ricardo, Isla, María Inés, Jena, Ipsita, Jiménez-Munguía, María Teresa, Kannan, T., Kavalappa, Yogendra Prasad, Kishima, João O.F., Kudre, Tanaji G., Kumar, Ajay, Kumar, Akshay, de la Luz Cádiz-Gurrea, María, Lainez-Cerón, Elizabeth, Latha, M., Lepaus, Bárbara Morandi, Leyva-Jiménez, Francisco Javier, López-Malo, Aurelio, Lorenzo-Leal, Ana C., Contreras, Luciana, Machado, Bruna Gasparini, Mani-López, Emma, Mantovan, Janaina, Maradagi, Tehreem, Marim, Beatriz Marjorie, Maringgal, Bernard, Martins, Eliane Mauricio Furtado, de Melo Carlos Dias, Thainá, Modi, Arpan, Monciozo, Manueli Domingos, Morales-Camacho, Jocksan I., de Oliveira Martins, Fabiana, Onwude, Daniel I., Pacheco, Ana Flávia Coelho, Pal, Gaurav Kumar, Pal, Priya, Palou, Enrique, Pereira, Jéssica Fernanda, Ponesakki, Ganesan, Pooja, K.M., Prakash, Bhanu, Ramírez-Corona, Nelly, Rani, Sapna, Resta, Vitoria Gouveia, Reyes-Jurado, Fatima, Sandesh Suresh, K., de São José, Jackline Freitas Brilhante, Segura-Carretero, Antonio, Selvi, Moorthy Karthika, Sharma, Harshita, Silva, Marcela Nobre, Singh, Akanksha, Singh, Prashant Kumar, Singh, Prem Pratap, Singh, Sandeep Kumar, Singh, Vipin Kumar, Soto-Reyes, Nohemí, de Souza Vieira, Mariana, Sowmya, B., Stephen, Nimish Mol, Torres, Sebastián, Trevizano, Larissa Mattos, Valiati, Bárbara Santos, Verón, Hernán, Vijayaraj, P., Yu, Qingyu, Zuluaga, Mônica Yorlady Alzate

Publikováno v: In Research and Technological Advances in Food Science 2022:ix-xii