Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kirubakaran Shanmugam"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Kirubakaran Shanmugam, Erika Gyengesi, Lezanne Ooi, Dimitrios Zabaras, Dhanushka Gunawardena, Richard Head, Roderick P.W. Williams, Gerald Münch, Kerryn King, Louise E. Bennett
Publikováno v:
Food Chemistry. 148:92-96
Inflammation is a well-known contributing factor to many age-related chronic diseases. One of the possible strategies to suppress inflammation is the employment of functional foods with anti-inflammatory properties. Edible mushrooms are attracting mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75fc2bb0399a59a9147fb39adae4c3cf
https://doi.org/10.1016/j.foodchem.2013.10.015
https://doi.org/10.1016/j.foodchem.2013.10.015
Autor:
Kirubakaran Shanmugam, Grant Stuchbury, Katrin Berbaum, Gerald Muench, Vernon Garcia Rivas, James N. Burnell, Lina Holmquist, Oliver Schulz, Julián Castillo, Megan L. Steele, Geoff Dobson, Obdulio Benavente Garcia
Publikováno v:
Molecular Nutrition & Food Research. 52:427-438
Lipopolysaccharides released during bacterial infections induce the expression of pro-inflammatory cytokines and lead to complications such as neuronal damage in the CNS and septic shock in the periphery. While the initial infection is treated by ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::010d81db4e348201994dcdd31e110774
https://doi.org/10.1002/mnfr.200700180
https://doi.org/10.1002/mnfr.200700180
Autor:
Gerald Münch, Mitchell Low, Suresh Govindaraghavan, Dhanushka Gunawardena, Kirubakaran Shanmugam, Richard Head, Louise E. Bennett, Lezanne Ooi
Publikováno v:
European journal of nutrition. 53(1)
Chronic inflammatory processes contribute to the pathogenesis of many age-related diseases. In search of anti-inflammatory foods, we have systematically screened a variety of common dietary plants and mushrooms for their anti-inflammatory activity. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe41261965bc05b4350ff060ef84e746
https://pubmed.ncbi.nlm.nih.gov/23653285
https://pubmed.ncbi.nlm.nih.gov/23653285
Autor:
O. Benavente-Garcia, Julián Castillo, Annette Maczurek, Kirubakaran Shanmugam, Gerald Münch, Megan L. Steele
One of the major age-related damaging agents are reactive oxygen species (ROS). The brain is more vulnerable to oxidative stress than other organs as concomitant low activity and capacity of antioxidative protection systems allow for increased exposu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f9cefec5996948e7d40fbbe80c7e042
https://doi.org/10.2174/978160805208011005010015
https://doi.org/10.2174/978160805208011005010015
Autor:
Ming J. Wu, Sundar Rao Koyyalamudi, Kirubakaran Shanmugam, Narsimha Reddy, Sang Chul Jeong, John R. Bartlett, Anjaneya S Ravipati, Paul T Smith, Lin Zhang, Gerald Münch
Publikováno v:
Journal of agricultural and food chemistry. 59(23)
The antioxidant, anti-inflammatory, and cytotoxic activities of water and ethanol extracts of 14 Chinese medicinal plants were investigated and also their total phenolics and flavonoid contents measured. The antioxidant activity was evaluated in a bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1953b2e1244ae2f46abbd50302bff7bf
https://pubmed.ncbi.nlm.nih.gov/22023309
https://pubmed.ncbi.nlm.nih.gov/22023309
Autor:
Nicole Steiner, Julián Castillo, Elise P. Wright, Ameha Seyoum Woldu, O. Benavente-Garcia, Oliver Schulz, Anton Rahmadi, Kirubakaran Shanmugam, Gerald Münch, Dave Chandler
Publikováno v:
Molecular nutritionfood research. 54
Advanced glycation endproducts (AGEs) accumulate on protein deposits including the beta-amyloid plaques in Alzheimer's disease. AGEs interact with the "receptor for advanced glycation endproducts", and transmit their signals using intracellular react
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f891656835c3adca131c943693a633d7
https://pubmed.ncbi.nlm.nih.gov/20540146
https://pubmed.ncbi.nlm.nih.gov/20540146
Autor:
Lin Zhang&1, Ravipati, Anjaneya S., Sundar Rao Koyyalamudi, Sang Chul Jeong, Narsimha Reddy, Smith, Paul T., Bartlett, John, Kirubakaran Shanmugam, Munch, Gerald, Ming Jie Wu
Publikováno v:
Journal of Agricultural & Food Chemistry; 12/14/2011, Vol. 59 Issue 23, p12361-12367, 7p
Autor:
Anjaneya S Ravipati, Ming J. Wu, Gerald Münch, Lin Zhang, Sundar Rao Koyyalamudi, Narsimha Reddy, Sang Chul Jeong, Paul T Smith, Kirubakaran Shanmugam, Balaram Vysetti, John R. Bartlett, Manavalan Satyanarayanan
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 12, Iss 1, p 173 (2012)
BMC Complementary and Alternative Medicine
BMC Complementary and Alternative Medicine
Background The main aim of this study is to evaluate the antioxidant and anti-inflammatory properties of forty four traditional Chinese medicinal herbal extracts and to examine these activities in relation to their antioxidant content. Methods The an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::152cba39ca51e6f15e872442c93a6b6e