Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Kirtiraj K. Gaikwad"'
Autor:
Swarup Roy, Ram Kumar Deshmukh, Shefali Tripathi, Kirtiraj K. Gaikwad, Sabya Sachi Das, Devanshi Sharma
Publikováno v:
Foods, Vol 12, Iss 21, p 4011 (2023)
Food spoilage is one of the key concerns in the food industry. One approach is the improvement of the shelf life of the food by introducing active packaging, and another is intelligent packaging. Detecting packed food spoilage in real-time is key to
Externí odkaz:
https://doaj.org/article/0efdbf556848419a994bdace24eb9882
Autor:
Bijender Kumar, Ruchir Priyadarshi, Sauraj, Farha Deeba, Anurag Kulshreshtha, Kirtiraj K. Gaikwad, Jaehwan Kim, Anuj Kumar, Yuvraj Singh Negi
Publikováno v:
Gels, Vol 6, Iss 4, p 49 (2020)
Novel sodium carboxymethyl cellulose-g-poly (sodium acrylate)/Ferric chloride (CMC-g-PNaA/FeCl3) nanoporous hydrogel beads were prepared based on the ionic cross-linking between CMC-g-PNaA and FeCl3. The structure of CMC and CMC-g-PNaA were elucidate
Externí odkaz:
https://doaj.org/article/db74211e34214295bbdca7a11e4aeb49
Autor:
Lokesh Kumar, Kirtiraj K. Gaikwad
Publikováno v:
Life Sciences in Space Research. 37:7-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b9c8b85321fe02942e8cb2500549bca
https://doi.org/10.1016/j.lssr.2023.01.005
https://doi.org/10.1016/j.lssr.2023.01.005
Publikováno v:
International Nano Letters. 13:131-153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab9dc2431e6cd29e54dd0409b91cc391
https://doi.org/10.1007/s40089-022-00388-8
https://doi.org/10.1007/s40089-022-00388-8
Autor:
Srutee Rout, Srushti Tambe, Ram Kumar Deshmukh, Suraj Mali, Jorddy Cruz, Prem Prakash Srivastav, Purnima D. Amin, Kirtiraj K. Gaikwad, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira
Publikováno v:
Trends in Food Science & Technology. 129:421-439
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a801325d498c8d62bfbfe5bc167476e2
https://doi.org/10.1016/j.tifs.2022.10.012
https://doi.org/10.1016/j.tifs.2022.10.012
Publikováno v:
Food and Bioprocess Technology. 15:2839-2853
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f778aae681358b96a4db40b9cef3797
https://doi.org/10.1007/s11947-022-02922-0
https://doi.org/10.1007/s11947-022-02922-0
Publikováno v:
Polymer Composites. 44:492-504
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14f6e7cca94258001c005bba9f91b4e0
https://doi.org/10.1002/pc.27112
https://doi.org/10.1002/pc.27112
Publikováno v:
Journal of Food Measurement and Characterization. 17:129-142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf5cf495b109a5b6a5f14bcea0398db8
https://doi.org/10.1007/s11694-022-01609-6
https://doi.org/10.1007/s11694-022-01609-6
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::613806073bf70016aeadc2073c81c760
https://doi.org/10.1007/s13399-023-04391-7
https://doi.org/10.1007/s13399-023-04391-7
Publikováno v:
Food and Bioprocess Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02979ffa69fdcad33bfad00aa0e45580
https://doi.org/10.1007/s11947-023-03092-3
https://doi.org/10.1007/s11947-023-03092-3