Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kirti Tiwari"'
Autor:
Kirti Tiwari, Andreu Blanquer, Cristina Pavan, Maura Tomatis, Nora Fernandez Navas, Federico Scaglione, Gianluca Fiore, Francesco Turci, Carme Nogués, Paola Rizzi
Publikováno v:
Journal of Materials Research and Technology, Vol 30, Iss , Pp 2333-2346 (2024)
This study focuses on the design of a new Ti based multicomponent amorphous alloy for the development of biocompatible implant materials with enhanced hemocompatibility and cytocompatibility. While this class of amorphous alloys has shown its potenti
Externí odkaz:
https://doaj.org/article/92b17fc4c9f64d79bcb508f18cde4c98
Autor:
Kirti Tiwari
Publikováno v:
2nd Croatian Conference on Earthquake Engineering ‒ 2CroCEE.
The Supreme Court of Nepal is the highest court in Nepal. The Supreme Court of Nepal is an important building, built of brick in mud masonry structure and over 54 years of age which got moderate structural damage due to the recent Gorkha earthquake 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71aeebdcdde6a0584ffbc5c6e3d68aff
https://doi.org/10.5592/co/2crocee.2023.9
https://doi.org/10.5592/co/2crocee.2023.9
Autor:
Kirti Tiwari, Dr. Murtaza Hajoori
Dye pollution is becoming more and more of a worry for the environment. Dye removal from the environment is necessary because dye disposal in water resources has detrimental aesthetic and health implications. A well-known technology for all fibers, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::452bedafd2230c4256d9ce2483dd6f3c
Autor:
Tejasweta Sharma, Garima Sharma, Priyanka Parihar, Mohammad Lukman Mansuri, Mordhwaj S. Parihar, Arti Parihar, Kirti Tiwari Dube
Publikováno v:
Journal of Biochemical and Molecular Toxicology. 35
Saturated fatty acids, whose circulating levels are markedly increased in the body, significantly affect the growth and functions of skeletal muscle. These fatty acids may exert a detrimental effect on the undifferentiated skeletal myoblasts that may
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57ad6e136c5779e595017718ed3b47a7
https://doi.org/10.1002/jbt.22744
https://doi.org/10.1002/jbt.22744
Akademický článek
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Publikováno v:
International Journal of Food, Nutrition and Dietetics. 4:145-148
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aee639d0b7363a8c32e508a00c27887e
https://doi.org/10.21088/ijfnd.2322.0775.4316.5
https://doi.org/10.21088/ijfnd.2322.0775.4316.5
Autor:
Mansuri, Mohammad Lukman, Sharma, Garima, Parihar, Priyanka, Dube, Kirti Tiwari, Sharma, Tejasweta, Parihar, Arti, Parihar, Mordhwaj Singh
Publikováno v:
Journal of Biochemical & Molecular Toxicology; May2021, Vol. 35 Issue 5, p1-11, 11p