Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kirti Kaundal"'
Autor:
Anupam Barh, Kanika Sharma, Pankaj Bhatt, Sudheer Kumar Annepu, Manoj Nath, Mahantesh Shirur, Babita Kumari, Kirti Kaundal, Shwet Kamal, Ved Parkash Sharma, Sachin Gupta, Annu Sharma, Moni Gupta, Upma Dutta
Publikováno v:
Journal of Fungi, Vol 8, Iss 10, p 1073 (2022)
Pleurotus (Oyster mushroom) is an important cultivated edible mushroom across the world. It has several therapeutic effects as it contains various useful bio-molecules. The cultivation and crop management of these basidiomycete fungi depends on many
Externí odkaz:
https://doaj.org/article/4e76a37d05554a07b600f3e5cf0e90e1
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 12, Iss 2, Pp 879-885 (2018)
The biopreservative effect of purified bacteriocin produced during lactic acid fermentation of wild Himalayan fig pickle was investigated in RTS-drink. A total number of seven isolates (SS1, SS2, SS3, SS4, SS5, SS6 and SS7) were isolated from ferment
Externí odkaz:
https://doaj.org/article/2a01b86e3840407fb460ff3bb9fb9f0d
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 12, Iss 2, Pp 879-885 (2018)
The biopreservative effect of purified bacteriocin produced during lactic acid fermentation of wild Himalayan fig pickle was investigated in RTS-drink. A total number of seven isolates (SS1, SS2, SS3, SS4, SS5, SS6 and SS7) were isolated from ferment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aaa904f15f5c1b4c0f0e53507d75f15
https://doi.org/10.22207/jpam.12.2.50
https://doi.org/10.22207/jpam.12.2.50
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:249-255
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::827a83c6847dd45dc072c64f577580dd
https://doi.org/10.20546/ijcmas.2017.605.030
https://doi.org/10.20546/ijcmas.2017.605.030
Publikováno v:
National Academy Science Letters. 39:53-57
Plant growth promoting rhizobacteria are beneficial bacteria are one of the major groups of microbes that can be found in the rhizosphere, in association with roots which can enhance the growth of plant directly or indirectly. The present study aimed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53d03ebe769e84419e20631b25fd0790
https://doi.org/10.1007/s40009-015-0367-3
https://doi.org/10.1007/s40009-015-0367-3
Publikováno v:
Research on Crops. 16:123
Screening of plant growth promoting rhizobacteria (PGPR) was carried out by isolating 56 bacterial isolates from rhizosphere and roots of capsicum. The isolates were grouped on morphological similarities (RS1 to RS10), characterized biochemically and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e396d06313ef494f9a865ef2918474f5
https://doi.org/10.5958/2348-7542.2015.00018.2
https://doi.org/10.5958/2348-7542.2015.00018.2