Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Kirsty Pourshahidi"'
Autor:
Ellen Simpson, Kirsty Pourshahidi, James Davis, Mary Slevin, Roger Lawther, Gloria O'Connor, Terri Porrett, Jerome Marley, Chris Gill
Publikováno v:
Nursing Open, Vol 10, Iss 12, Pp 7811-7825 (2023)
Abstract Aims This study compared those living with and without an intestinal stoma in relation to physical and psychological health, stress and coping, quality of life and resilience. Also, identifying factors that could be used to promote better se
Externí odkaz:
https://doaj.org/article/f81eb177a1e649deb34ce583bc448049
Autor:
David Armstrong, Sumantra Ray, Pamela Magee, Emeir McSorley, Emily Royle, Kirsty Pourshahidi, JJ Strain, Larry Lacey
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 5, Iss Suppl 2 (2022)
Externí odkaz:
https://doaj.org/article/204dd93a063a45658dc02128c9e61c19
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 5, Iss Suppl 1 (2022)
Externí odkaz:
https://doaj.org/article/b534504cbcf14266b716495f1ee90cec
Autor:
Orlagh Feehan, David J. Armstrong, Pamela J. Magee, L. Kirsty Pourshahidi, J. J. Strain, Laura Beggan, Diego F. Cobice, Emeir M. McSorley
Publikováno v:
Nutrients, Vol 14, Iss 13, p 2680 (2022)
Limited studies have reported vitamin D status and health outcomes in care home residents, a group at risk of vitamin D deficiency. This study investigated serum 25-hydroxyvitamin D (25-OHD) concentrations in older adults within care homes in Norther
Externí odkaz:
https://doaj.org/article/23821dfac92948168f47b8bfcf4c5f25
Publikováno v:
Proceedings of the Nutrition Society. :1-8
The consumption of larger portion sizes (PS) of food has been implicated in the increased prevalence of childhood obesity. The home is usually the first place children learn about food, however, little is known about how parents determine child PS in
Autor:
Javier I. Ottaviani, Reedmond Y. Fong, Gina Borges, Jennifer Kimball, Jodi L. Ensunsa, Valentina Medici, L. Kirsty Pourshahidi, Emma Kane, Karen Ward, Rebecca Durkan, Sara Dobani, Roger Lawther, Gloria O'Connor, Chris I.R. Gill, Hagen Schroeter, Alan Crozier
Publikováno v:
Free Radical Biology and Medicine. 196:1-8
Flavan-3-ols, including the flavan-3-ol monomer (-)-epicatechin, are dietary bioactives known to mediate beneficial cardiovascular effects in humans. Recent studies showed that flavan-3-ols could interact with methylxanthines, evidenced by an increas
Autor:
Orlagh Feehan, Pamela Jane Magee, Laura Kirsty Pourshahidi, David John Armstrong, Mary Martina Slevin, Philip James Allsopp, Marie Catherine Conway, J J Strain, Emeir Mary McSorley
Publikováno v:
European Journal of Nutrition. 62:95-104
Purpose The immunomodulatory properties of n-3 long chain polyunsaturated fatty acids (LCPUFA) are reported to reduce bone loss through alteration of bone remodelling and n-3 LCPUFA, therefore, may benefit bone health in post-menopausal women, a vuln
Autor:
J. J. Strain, Laurence F. Lacey, L. Kirsty Pourshahidi, David J. Armstrong, Emeir M. McSorley, Emily Royle, Pamela J. Magee, Sumantra Ray
Publikováno v:
BMJ Nutrition, Prevention & Health. 5:98-105
BackgroundThis study investigated the cost-effectiveness of vitamin D3 supplementation in older adults in Ireland, with year-round vitamin D deficiency (serum 25-hydroxyvitamin D concentration MethodsThree age groups were investigated: (1) ≥50 year
Autor:
Aaron, Alonso Torrens, Christopher A, Mitchell, L Kirsty, Pourshahidi, Brian Óg, Murphy, William, Allwood, Lisa, Rizzetto, Matthias, Scholz, Kieran, Tuohy, Gema, Pereira-Caro, José Manuel, Moreno-Rojas, Gordon, McDougall, Chris I R, Gill
Publikováno v:
International journal of food sciences and nutrition.
Disruption of microvascular architecture is a common pathogenic mechanism in the progression of Alzheimer's disease (AD). Given the anti-angiogenic activity of berry (poly)phenols, we investigated whether long-term feeding of
Autor:
Emily Royle, Kirsty Pourshahidi, Emeir McSorley, JJ Strain, Larry Lacey, David Armstrong, Sumantra Ray, Pamela Magee
Publikováno v:
Abstracts.