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Microorganisms, such as yeasts, fungi, algae, and bacteria, have the ability to produce and accumulate a variety of different lipids under different cultivation conditions. These microbial lipids contain high amounts of polyunsaturated fatty acids (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12b0691605c2ee4c494003b418ad9171
https://doi.org/10.22541/au.167518264.42484199/v1
https://doi.org/10.22541/au.167518264.42484199/v1