Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kirstine M. Sveje"'
Autor:
Marloes C. de Kok, Kirstine M. Sveje, Wout G.N. Mares, Theo M. de Kok, Gunter G. C. Kuhnle, Ad A.M. Masclee, Leopold G.J.B. Engels, Dennie G. A. J. Hebels, Carla B.E.M. Vleugels-Simon, Marieke Pierik, Jos C. S. Kleinjans, Marcel H. M. van Herwijnen
Publikováno v:
Cancer Letters, 309(1), 1-10. Elsevier Ireland Ltd
Endogenous formation of N-nitroso compounds (NOCs), which are known animal carcinogens, could contribute to human carcinogenesis but definitive evidence is still lacking. To investigate the relevance of NOCs in human colorectal cancer (CRC) developme
Autor:
Wout G.N. Mares, Marloes C. de Kok, Carla B.E.M. Vleugels-Simon, Theo M. de Kok, Marieke Pierik, Gunter G. C. Kuhnle, Jos C. S. Kleinjans, Marcel H. M. van Herwijnen, Kirstine M. Sveje, Leopold G.J.B. Engels, Ad A.M. Masclee, Dennie G. A. J. Hebels
Publikováno v:
Food and Chemical Toxicology, 50(2), 95-103. Elsevier Science
Red meat consumption is associated with an increased colorectal cancer (CRC) risk, which may be due to an increased endogenous formation of genotoxic N-nitroso compounds (NOCs). To assess the impact of red meat consumption on potential risk factors o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e782e32e3b90a520fc3e6f57a97d0ffa
https://cris.maastrichtuniversity.nl/en/publications/70df717a-00ef-4707-8dc2-382ce6ae46e0
https://cris.maastrichtuniversity.nl/en/publications/70df717a-00ef-4707-8dc2-382ce6ae46e0