Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Kirstie O'Neill"'
Autor:
Kirstie O’Neill, Charlotte Sinden
Publikováno v:
Politics and Governance, Vol 9, Iss 2, Pp 29-40 (2021)
UK universities have been successively declaring a climate emergency, following the University of Bristol’s lead in 2019. Universities are key actors in climate change education, and potentially progressive organisations researching, teaching and i
Externí odkaz:
https://doaj.org/article/3d45707a3b5b4db0a7f142b0cdf59e61
Autor:
Kirstie O’Neill
Publikováno v:
Rethinking University-Community Policy Connections ISBN: 9783031176852
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e65334919f18d511c47beb68e38f20c
https://doi.org/10.1007/978-3-031-17686-9_4
https://doi.org/10.1007/978-3-031-17686-9_4
Autor:
David Gibbs, Kirstie O'Neill
Publikováno v:
Geoforum. 108:119-129
In this paper we examine the failure of the zero carbon homes agenda in the UK and argue that it represents a case of policy dismantling, where a range of policies and programmes have been introduced, revised and then removed by government. We bring
Publikováno v:
Geografiska Annaler: Series B, Human Geography. 101:271-290
The ways in which green neighbourhoods have developed over recent decades has become increasingly globalized, driven by the challenges of climate change and the globalization of knowledge exchange including a shift towards quantified approaches of ca
Education is the second largest consumer of energy in the service sector, however, little research to date has focused on the link between education policy and energy demand. Using a case study, this paper explores the role of invisible energy polici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07ece45f1166aeb3c2ac71b4a6758f6c
Emissions arising from the production and consumption of food are acknowledged as a major contributor to climate change. From a consumer’s perspective, however, the sustainability of food may have many meanings: it may result from eating less meat,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b58ff734e66286068213beb4d05ee3d9
Autor:
Kirstie O'Neill, David Gibbs
Publikováno v:
Environment and Planning A: Economy and Space. 48:1727-1749
Green entrepreneurs have been seen as key drivers for a transition to a green economy. However, there has been limited in-depth qualitative empirical research with green entrepreneurs to date, focusing instead on typologies categorising certain ‘ty
Autor:
Steven Schouten, Marie Bonte, David Egan, Helen Egan, Hania Janta, Kirstie O’Neill, Antonio Miguel Nogués-Pedregal, Francesca E.S. Montemaggi
Publikováno v:
Hospitality & Society. 6:193-211
Autor:
David Gibbs, Kirstie O’Neill
Publikováno v:
Transitions in Regional Economic Development ISBN: 9781315143736
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48bd7847d3af1a9d49e5138fd62db3cc
https://doi.org/10.4324/9781315143736-13
https://doi.org/10.4324/9781315143736-13
Autor:
Kirstie O'Neill, David Gibbs
Publikováno v:
Small Enterprise Research. 23:94-100
Globally, many politicians and business leaders are discussing the best way to transition towards a green or low carbon economy. For many countries, this involves a reliance on clean tech, but green entrepreneurs, or ecopreneurs, are implicated as ac