Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kirsti Veijalainen"'
Publikováno v:
Agricultural and Food Science, Vol 56, Iss 1 (1984)
The dietary fibre and available carbohydrate contents of vegetables, fruits and berries commonly consumed in Finland were analysed using the Englyst total carbohydrate method. The tables give the composition of 73 fresh and processed vegetables and f
Externí odkaz:
https://doaj.org/article/cf8bc62dca674ad2b9a0063d81369560
Publikováno v:
Agricultural and Food Science, Vol 56, Iss 1 (1984)
The contents of dietary fibre and available carbohydrates in Finnish cereal products were analysed using the Englyst total carbohydrate method. The tabulation gives the carbohydrate compositions of 44 cereal foods. The cereal-based estimated daily in
Externí odkaz:
https://doaj.org/article/aa55c9bc8a854a759b1341200832849d
Publikováno v:
Agricultural and Food Science
Agricultural and Food Science, Vol 56, Iss 1 (1984)
Agricultural and Food Science, Vol 56, Iss 1 (1984)
The contents of dietary fibre and available carbohydrates in Finnish cereal products were analysed using the Englyst total carbohydrate method. The tabulation gives the carbohydrate compositions of 44 cereal foods. The cereal-based estimated daily in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df35d55617f965255a751a6eac4dd300
https://doi.org/10.23986/afsci.72157
https://doi.org/10.23986/afsci.72157
Publikováno v:
Agricultural and Food Science, Vol 56, Iss 1 (1984)
The dietary fibre and available carbohydrate contents of vegetables, fruits and berries commonly consumed in Finland were analysed using the Englyst total carbohydrate method. The tables give the composition of 73 fresh and processed vegetables and f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4815271b742e934dcdc12ea19404b4c2
https://journal.fi/afs/article/view/72158
https://journal.fi/afs/article/view/72158