Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Kirsti Granlund"'
Autor:
Katri Rankinen, Pirjo Peltonen-Sainio, Kirsti Granlund, Hannu Ojanen, Mikko Laapas, Kaija Hakala, Kalle Sippel, Juha Helenius, Martin Forsius
Publikováno v:
Agricultural and Food Science, Vol 22, Iss 3 (2013)
Prolongation of the growing season due to a warming climate could represent new opportunities for northern agriculture. Climatic and biotic constraints may challenge future crop production. The objective of this study was to speculate how a range of
Externí odkaz:
https://doaj.org/article/06fa7636ebee48be81b1e1d667581969
Publikováno v:
Agricultural Systems. 133:167-176
Protection measures are needed to control nutrient leaching from agriculture to the Baltic Sea. Ecological Recycling Agriculture (ERA) is based on local nutrient resources, integrating animal and crop production on farms or in their proximity. In Fin
Publikováno v:
Landscape Ecology. 30:415-428
Context We studied the influence of human activities and climate change on water quantity and quality. Human activities included methods of agricultural policy, i.e. land use and management practices.
Publikováno v:
Hydrology Research. 45(3):411-424
An ecosystem service approach was used to study the water purification service exemplified by impacts of land management scenarios. Nitrogen retention was calculated in two agricultural catchments by the dynamic Integrated Nutrients in Catchments (IN
Autor:
Pirjo Peltonen-Sainio, Juha Helenius, Katri Rankinen, Mikko Laapas, Hannu Ojanen, Kaija Hakala, Kalle Sippel, Martin Forsius, Kirsti Granlund
Publikováno v:
Agricultural and Food Science
Scopus-Elsevier
Agricultural and Food Science, Vol 22, Iss 3 (2013)
University of Helsinki
Scopus-Elsevier
Agricultural and Food Science, Vol 22, Iss 3 (2013)
University of Helsinki
Prolongation of the growing season due to a warming climate could represent new opportunities for northern agriculture. Climatic and biotic constraints may challenge future crop production. The objective of this study was to speculate how a range of
Autor:
François Birgand, Katri Rankinen, J. Randall Etheridge, Michael R. Burchell, Ahti Lepistö, Kirsti Granlund
Publikováno v:
Hydrology Research. 45:73-88
Process-based nutrient models are increasingly used to determine the impact of future changes in land use, agriculture production practices and climate on the quantity and timing of nutrients reaching surface waters. Calibration of catchment-scale mo
Autor:
Jari Koskiaho, Kirsti Granlund, Markku Puustinen, Katri Siimes, Tapio Salo, Sari Väisänen, Jarmo Linjama, Sirkka Tattari
Publikováno v:
Suomen Maataloustieteellisen Seuran Tiedote
1990-luvun loppuvuosilta saakka todettu leutojen ja sateisten talvien toistuminen saattaa olla ensimmäisiä maataloutta koskevia konkreettisia seurauksia ilmastonmuutoksesta. Sen vaikutusten arviointi maatalouden aiheuttamaan vesistökuormitukseen o
Publikováno v:
Suomen Maataloustieteellisen Seuran Tiedote
Ilmaston lämpeneminen ja sademäärän ennustettu kasvu tulevaisuudessa voivat lisätä ravinteiden huuhtoutumista maatalousmaalta. INCA-N typpimallia (Integrated Nutrients from Catchments – Nitrogen model) sovellettiin Savijoen maatalousvaltaisel
Autor:
Jarmo Linjama, Jari Koskiaho, Sirkka Tattari, Markku Puustinen, Kirsti Granlund, Helmi Kotilainen
Publikováno v:
Agricultural and Food Science
Agricultural and Food Science, Vol 18, Iss 3-4 (2008)
Agricultural and Food Science, Vol 18, Iss 3-4 (2008)
Development of new automatic sensor-based techniques has expanded the possibilities for intensive monitoring of water quality in small catchments. In this study turbidity and concentration of nitrate-N were monitored with probes in the Savijoki catch
Autor:
Antti Räike, Jorma Niemi, Pirkko Kauppila, Sari Mitikka, Katri Rankinen, Kirsti Granlund, Petri Ekholm, Johanna Räsänen
Publikováno v:
Agricultural and Food Science
Agricultural and Food Science, Vol 16, Iss 4 (2008)
Agricultural and Food Science, Vol 16, Iss 4 (2008)
In Finland, the first large-scale efforts to control nutrient loading from agriculture got under way with the introduction of the EU Agri-Environmental Program in 1995. We examined whether these efforts have decreased agricultural nutrient losses and