Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kirsti Forstrøm Christiansen"'
Autor:
Vibeke H. Telle-Hansen, Ingunn Narverud, Kjetil Retterstøl, Nima Wesseltoft-Rao, Annhild Mosdøl, Linda Granlund, Kirsti Forstrøm Christiansen, Amandine Lamglait, Bente Halvorsen, Kirsten B. Holven, Stine M. Ulven
Publikováno v:
Journal of Nutritional Science, Vol 1 (2012)
Dietary fat is normally in TAG form, but diacylglycerol (DAG) is a natural component of edible oils. Studies have shown that consumption of DAG results in metabolic characteristics that are distinct from those of TAG, which may be beneficial in preve
Externí odkaz:
https://doaj.org/article/d58db7ffb42840fc9d91a57a755c8b1c
Autor:
Kjetil Retterstøl, Amandine Lamglait, Kirsten B. Holven, Stine Marie Ulven, Linda Granlund, Ingunn Narverud, Bente Halvorsen, Annhild Mosdøl, Nima Wesseltoft-Rao, Vibeke H. Telle-Hansen, Kirsti Forstrøm Christiansen
Publikováno v:
Journal of Nutritional Science
Dietary fat is normally in TAG form, but diacylglycerol (DAG) is a natural component of edible oils. Studies have shown that consumption of DAG results in metabolic characteristics that are distinct from those of TAG, which may be beneficial in preve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d938dde7abc8833568a50f85e15eded
http://hdl.handle.net/10852/34494
http://hdl.handle.net/10852/34494
