Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Kirsten Weiss"'
Autor:
Hauke Ferdinand Deeken, Wolfgang Büscher, Manfred Trimborn, Alexander J. Schmithausen, Kirsten Weiß, André Lipski, Gerd-Christian Maack
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-27 (2024)
Abstract Background Silage emits climate- and environment-relevant gases during fermentation and feed-out periods. This trial aimed to determine the unknown carbon dioxide (CO2), methane, nitrous oxide, ethanol, and ethyl acetate emissions of constan
Externí odkaz:
https://doaj.org/article/315213c99f7a45518b97b475efbce4d6
Autor:
Lucas L. Cardoso, Karina G. Ribeiro, Odilon G. Pereira, Kirsten Weiss, Geraldo F. V. Bayão, Camila S. Cunha, Marcos I. Marcondes
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 35, Iss 1, Pp 14-25 (2021)
Background: No studies have been conducted evaluating sugarcane silage associated with both Lactobacillus plantarum and Pediococcus pentosaceus for lactating dairy cows. Objective: To evaluate diets containing different roughages with and without mic
Externí odkaz:
https://doaj.org/article/791438ba22ce416f80362fef4781990d
Publikováno v:
Fermentation, Vol 8, Iss 2, p 48 (2022)
This study investigates the effects of delayed sealing and repeated air ingress on the formation of primary fermentation products and other volatile organic compounds (VOC), the development of yeasts and the aerobic stability (ASTA) of maize (26.8% d
Externí odkaz:
https://doaj.org/article/86a75b70da814baa81068e9a734edd1c
Publikováno v:
Agronomy, Vol 10, Iss 12, p 1873 (2020)
Whole-crop cereal silage represents an important component of ruminant diets and is used as a substrate for biogas production. Due to the scarcity of data on whole-crop rye (Secale cereale L., WCR), our study aimed to evaluate the effects of a range
Externí odkaz:
https://doaj.org/article/a163fef56655440ca1ee9484acc7718c
Autor:
Kirsten Weiß, Manuela Alt
Publikováno v:
Fermentation, Vol 3, Iss 3, p 36 (2017)
The exact and reliable detection of sugar monomers and fructans provides important information for the evaluation of carbohydrate metabolism in plants and animals. Using the HPLC method; a large number of samples and single sugars; with both high sen
Externí odkaz:
https://doaj.org/article/3ead225a7c35485a8e5f0731723ea189
Publikováno v:
Agricultural and Food Science, Vol 22, Iss 1 (2013)
Chemical and microbiological changes occurring during aerobic exposure of maize silages and their influence on dry matter (DM) intake and preference by goats were evaluated. Eight maize silages differing in DM content, chopping length and compaction
Externí odkaz:
https://doaj.org/article/d22bf64878dc4e4cae69e53badadc727
Publikováno v:
Archives of Animal Nutrition. 76:93-111
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::428458b60619e96b184cd91e0c95ad81
https://doi.org/10.1080/1745039x.2022.2084321
https://doi.org/10.1080/1745039x.2022.2084321
Autor:
Alexander J. Schmithausen, Hauke F. Deeken, Katrin Gerlach, Manfred Trimborn, Kirsten Weiß, Wolfgang Büscher, Gerd-Christian Maack
Publikováno v:
Journal of environmental management. 304
Silage is an essential global feedstuff and an emitter of greenhouse gases. However, few studies have examined the formation of carbon dioxide (CO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cf8a018aee07cfa57a2265750334861
https://pubmed.ncbi.nlm.nih.gov/34864516
https://pubmed.ncbi.nlm.nih.gov/34864516
Publikováno v:
Grass and Forage Science. 74:297-313
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd12c551aabe5df95418d8505c818826
https://doi.org/10.1111/gfs.12414
https://doi.org/10.1111/gfs.12414
Publikováno v:
Archives of Animal Nutrition. 73:127-139
In whole-crop maize silages with atypical smell and decreased acceptance by ruminants, high concentrations of the volatile organic compounds ethyl acetate (EA) and ethyl lactate (EL) were detected. The aim of this study was to evaluate the impact of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9d835f58cc6888475bf225621ebd8b4
https://doi.org/10.1080/1745039x.2019.1575656
https://doi.org/10.1080/1745039x.2019.1575656