Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Kirsten Simon"'
Autor:
Kapil Nichani, Steffen Uhlig, Bertrand Colson, Karina Hettwer, Kirsten Simon, Josephine Bönick, Carsten Uhlig, Sabine Kemmlein, Manfred Stoyke, Petra Gowik, Gerd Huschek, Harshadrai M. Rawel
Publikováno v:
Foods, Vol 12, Iss 1, p 141 (2022)
Food fraud, even when not in the news, is ubiquitous and demands the development of innovative strategies to combat it. A new non-targeted method (NTM) for distinguishing spelt and wheat is described, which aids in food fraud detection and authentici
Externí odkaz:
https://doaj.org/article/0c348617d84047d490b0fa4446309870
Autor:
Stefanie Dobrovolny, Steffen Uhlig, Kirstin Frost, Anja Schlierf, Kapil Nichani, Kirsten Simon, Margit Cichna-Markl, Rupert Hochegger
Publikováno v:
Foods, Vol 11, Iss 8, p 1108 (2022)
Meat species authentication in food is most commonly based on the detection of genetic variations. Official food control laboratories frequently apply single and multiplex real-time polymerase chain reaction (PCR) assays and/or DNA arrays. However, i
Externí odkaz:
https://doaj.org/article/91f30c0cd898429a8a7eecff0231bd4f
Autor:
Wener Li, Xiaojing Luo, Mareike S. Poetsch, Reinhard Oertel, Kapil Nichani, Martin Schneider, Anna Strano, Marcel Hasse, Robert-Patrick Steiner, Lukas Cyganek, Karina Hettwer, Steffen Uhlig, Kirsten Simon, Kaomei Guan, Mario Schubert
Publikováno v:
Pharmaceuticals, Vol 15, Iss 2, p 220 (2022)
Adverse effects of drug combinations and their underlying mechanisms are highly relevant for safety evaluation, but often not fully studied. Hydroxychloroquine (HCQ) and azithromycin (AZM) were used as a combination therapy in the treatment of COVID-
Externí odkaz:
https://doaj.org/article/b58f02bdcb5c4b80bfbe8c19116f2fa7
Autor:
Barbara Druml, Steffen Uhlig, Kirsten Simon, Kirstin Frost, Karina Hettwer, Margit Cichna-Markl, Rupert Hochegger
Publikováno v:
Foods, Vol 10, Iss 11, p 2645 (2021)
Game meat products are particularly prone to be adulterated by replacing game meat with cheaper meat species. Recently, we have presented a real-time polymerase chain reaction (PCR) assay for the identification and quantification of roe deer in food.
Externí odkaz:
https://doaj.org/article/f0174d8503f843d8a98eb560a213c33f
Autor:
Anja Henseleit, Carolin Pohl, Hans-Michael Kaltenbach, Karina Hettwer, Kirsten Simon, Steffen Uhlig, Natalie Haustein, Thomas Bley, Elke Boschke
Publikováno v:
Biosensors, Vol 5, Iss 1, Pp 27-36 (2015)
We used the interaction between human serum albumin (HSA) and a high-affinity antibody to evaluate binding affinity measurements by the bench-top liSPR system (capitalis technology GmbH). HSA was immobilized directly onto a carboxylated sensor layer,
Externí odkaz:
https://doaj.org/article/8110307a787e4cc0a9d8b118247291aa
Autor:
Kirstin Frost, Barbara Druml, Karina Hettwer, Steffen Uhlig, Margit Cichna-Markl, Rupert Hochegger, Kirsten Simon
Publikováno v:
Foods
Foods, Vol 10, Iss 2645, p 2645 (2021)
Volume 10
Issue 11
Foods, Vol 10, Iss 2645, p 2645 (2021)
Volume 10
Issue 11
Game meat products are particularly prone to be adulterated by replacing game meat with cheaper meat species. Recently, we have presented a real-time polymerase chain reaction (PCR) assay for the identification and quantification of roe deer in food.
Autor:
Lukas Cyganek, Steffen Uhlig, Karina Hettwer, Anna Strano, Wener Li, Kapil Nichani, Xiaojing Luo, Robert Patrick Steiner, Martin F. Schneider, Mario Schubert, Kaomei Guan, Kirsten Simon, Mareike S. Poetsch, Marcel Hasse, Reinhard Oertel
Despite known adverse effects of hydroxychloroquine (HCQ) and azithromycin (AZM) on cardiac function, HCQ and AZM have been used as combination therapy in the treatment of COVID-19 patients. Recent clinical data indicate higher complication rates wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::568f8f67f98434fc4364469a06a3201a
https://doi.org/10.1101/2021.08.19.456950
https://doi.org/10.1101/2021.08.19.456950
Autor:
Petra Gowik, Steffen Uhlig, Carsten Uhlig, Stefan Wittke, Kirsten Simon, Manfred Stoyke, Bertrand Colson, Karina Hettwer
Publikováno v:
Accreditation and Quality Assurance. 24:271-279
In the light of recent food fraud cases, the issue of food authenticity is receiving increasing attention. New analytical methods and evaluation approaches are currently being proposed. In this framework, the evaluation of mass spectral profiles cons
Autor:
Anja Schlierf, Kerstin Stingl, I. Huber, Elisabeth Repérant, Igor Gruntar, Imke F. Wulsten, Ewa Pacholewicz, Anna Zawilak-Pawlik, Florian Priller, Marko Rossow, Vala Fridriksdottir, Greta Gölz, Miriam Koene, Janani Govindaswamy, Jasna Kovac, Huong Quynh Luu, Veronique Zeller-Peronnet, F. Jorgensen, Azuka N. Iwobi, Annika Rohlfing, Sandra Scheuring, Kirstin Frost, Sonja Lick, Maja Thieck, Kirsten Simon, Janine Heise, Steffen Uhlig
Publikováno v:
International Journal of Food Microbiology, 359
International Journal of Food Microbiology 359 (2021)
International Journal of Food Microbiology 359 (2021)
Campylobacter jejuni is the leading bacterial food-borne pathogen in Europe. Despite the accepted limits of cultural detection of the fastidious bacterium, the “gold standard” in food microbiology is still the determination of colony-forming unit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a22f269bb0f9caa9bcd159d002dcf1b2
https://doi.org/10.1016/j.ijfoodmicro.2021.109417
https://doi.org/10.1016/j.ijfoodmicro.2021.109417
Publikováno v:
altlasten spektrum.