Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Kirsten Pilegaard"'
Publikováno v:
Foods, Vol 11, Iss 24, p 4003 (2022)
Sixty-three men (15–35 years of age) regularly training in Danish gyms and supplement users were interviewed about the use of supplemental protein and food supplements, intake of caffeine- and (-)-epigallocathechin-3-gallate (EGCG)-containing suppl
Externí odkaz:
https://doaj.org/article/17b03ef8d8c442b88e7235e5bd74f7b3
Autor:
Lea Bredsdorff, Inger-Lise Steffensen, Sisse Fagt, Anneli Widenfalk, Kirsten Pilegaard, Julie Boberg
Publikováno v:
TemaNord
Bredsdorff, L, Fagt, S, Boberg, J, Pilegaard, K, Widenfalk, A & Steffensen, I-L 2020, ' Soy Intake and Possible Adverse Health Effects in Nordic Children and Pregnant Women (Unborn Children) ', European journal of nutrition & food safety, vol. 12, no. 11, pp. 26-28 . https://doi.org/10.9734/ejnfs/2020/v12i1130315
Bredsdorff, L, Fagt, S, Boberg, J, Pilegaard, K, Widenfalk, A & Steffensen, I-L 2020, ' Soy Intake and Possible Adverse Health Effects in Nordic Children and Pregnant Women (Unborn Children) ', European journal of nutrition & food safety, vol. 12, no. 11, pp. 26-28 . https://doi.org/10.9734/ejnfs/2020/v12i1130315
Background: The intake of plant-based foods is currently increasing in the Nordic countries and many of these products are based on soy. For example, soy-based products with appearances close to minced meat are marketed as substitutes for meat, and m
Autor:
Maria do Céu Costa, G. Vo Van Regnault, A. Adanić Pajić, A. P. Bico, Irène Margaritis, U. Blaznik, Kirsten Pilegaard, C. Rodrigues, S. Bischofova, F. Menniti-Ippolito
Publikováno v:
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2021, pp.1-17. ⟨10.1080/10408398.2021.1926904⟩
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2021, pp.1-17. ⟨10.1080/10408398.2021.1926904⟩
International audience; According to the European Union regulation, some countries have established a pre-market notification system for food supplements while others have not. As this regulation is unfulfilled, a notified and marketed food supplemen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::243b06448b3450f3465f4eeb77a5a73a
https://hal-anses.archives-ouvertes.fr/anses-03324560
https://hal-anses.archives-ouvertes.fr/anses-03324560
Autor:
Anne-Sofie Ravn Ballegaard, Eva Untersmayr, Kirsten Pilegaard, Katrine Lindholm Bøgh, Peter Rasmussen, Jeppe Madura Larsen
Publikováno v:
Ballegaard, A-S R, Larsen, J M, Rasmussen, P H, Untersmayr, E, Pilegaard, K & Bøgh, K L 2021, ' Quinoa (Chenopodium quinoa Willd.) Seeds Increase Intestinal Protein Uptake ', Molecular Nutrition and Food Research, vol. 65, no. 13, e2100102 . https://doi.org/10.1002/mnfr.202100102
Scope Within the last decade, quinoa seeds have gained much popularity as a new food and have recently been proposed as an appropriate food for early introduction in infants. Quinoa contains high levels of saponins, which are known for their adjuvant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1a210d65d368474e2f477491de8f4c6
https://orbit.dtu.dk/en/publications/f0042bf1-b702-49a7-bf3d-f649612f67b2
https://orbit.dtu.dk/en/publications/f0042bf1-b702-49a7-bf3d-f649612f67b2
Publikováno v:
Jakobsen, L S, Pilegaard, K, Pires, S M & Bøgh, K L 2021, ' The disease burden of peanut allergy in Denmark measured by Disability-Adjusted Life-Years (DALYs) ', Allergy, vol. 76, no. 5, pp. 1583-1585 . https://doi.org/10.1111/all.14682
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be593e9fbd4263f860f285a578b345f7
https://orbit.dtu.dk/en/publications/baf5a47a-aa0f-4ca6-a9e4-0b4e9e46e901
https://orbit.dtu.dk/en/publications/baf5a47a-aa0f-4ca6-a9e4-0b4e9e46e901
Autor:
Kirsten Pilegaard, Lea Bredsdorff, Gitte Ravn-Haren, Mikael Mandrup Egebjerg, Folmer Damsted Eriksen, Pelle Thonning Olesen
Publikováno v:
Egebjerg, M M, Olesen, P T, Eriksen, F D, Ravn-Haren, G, Bredsdorff, L & Pilegaar, K 2018, ' Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer? ', Food and Chemical Toxicology, vol. 120, pp. 129-142 . https://doi.org/10.1016/j.fct.2018.07.007
New Nordic Food has within the last decade received much media coverage with chefs of top restaurants using wild plants for foods. As part of a control campaign, the Danish Veterinary and Food Administration visited 150 restaurants and local food pro
Autor:
Kirsten Pilegaard, Morten Poulsen
Publikováno v:
Pilegaard, K & Poulsen, M 2019, ' Nye madtrends og fødevarestikkerhed ', moMentum+, bind 2019, nr. 2, s. 7-10 .
Technical University of Denmark Orbit
Technical University of Denmark Orbit
Om novel food og forekomsten af mulige skadelige eller toksiske indholdsstoffer i de nye fødevarer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e1a387974b7f8fede59db57e46152f72
https://orbit.dtu.dk/en/publications/69d0417e-a18d-4912-896f-b364fa9f071e
https://orbit.dtu.dk/en/publications/69d0417e-a18d-4912-896f-b364fa9f071e
Autor:
Anne-Sofie Ravn Ballegaard, Eva Untersmayr-Elsenhuber, Peter Have Rasmussen, Kirsten Pilegaard, Katrine Lindholm Bøgh
Publikováno v:
Ballegaard, A-S R, Untersmayr-Elsenhuber, E, Rasmussen, P H, Pilegaard, K & Bøgh, K L 2019, ' Is quinoa a wise choice of first solid food for infants – The influence of quinoa on gut permeability and intestinal immune responses ', 6 th Pediatric Allergy and Asthma Meeting, Florence, Italy, 17/10/2019-19/10/2019 .
Technical University of Denmark Orbit
Technical University of Denmark Orbit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::110bd4d988dee858261b01a899813054
https://orbit.dtu.dk/en/publications/df3d0279-ad9d-498e-a5bc-db3986ace526
https://orbit.dtu.dk/en/publications/df3d0279-ad9d-498e-a5bc-db3986ace526
Autor:
Kirsten Pilegaard, Folmer Damsted Eriksen, Gitte Ravn-Haren, Lea Bredsdorff, Mikael Mandrup Egebjerg, Pelle Thonning Olesen
Publikováno v:
Pilegaard, K, Eriksen, F D, Ravn-Haren, G, Bredsdorff, L, Egebjerg, M M & Olesen, P T 2018, ' Risikovurdering af rabarberblade som fødevare ', E-artikel fra DTU Fødevareinstitutet, bind 2018, nr. 1 .
Technical University of Denmark Orbit
Technical University of Denmark Orbit
Kun stilken fra haverabarber er en almindelig anvendt fødevare. Bladet er sporadisk i mangeltider, f.eks. under 1. verdenskrig, blevet anvendt som erstatning for spinat, hvilket dog har ført til dødsfald hos mennesker. Det har dengang resulteret i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8b1665025ca549cdf18a21ebcdb74984
https://orbit.dtu.dk/ws/files/149219826/E_artikel_Risikovurdering_af_rabarberblade2018.pdf
https://orbit.dtu.dk/ws/files/149219826/E_artikel_Risikovurdering_af_rabarberblade2018.pdf
Autor:
Morten Poulsen, Rikke Andersen, Sara Monteiro Pires, Inge Tetens, Kirsten Pilegaard, Maarten Nauta, Gitte Ravn-Haren
Publikováno v:
Nauta, M, Andersen, R, Pilegaard, K, Pires, S M, Ravn-Haren, G, Tetens, I & Poulsen, M 2018, ' Meeting the challenges in the development of risk-benefit assessment of foods ', Trends in Food Science and Technology, vol. 76, pp. 90-100 . https://doi.org/10.1016/j.tifs.2018.04.004
BackgroundRisk-benefit assessment (RBA) of foods aims to assess the combined negative and positive health effects associated with food intake. RBAs integrate chemical and microbiological risk assessment with risk and benefit assessment in nutrition.S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18da4db6d959f7c30f152776e6c0ca11
https://orbit.dtu.dk/en/publications/00fabe7f-6c65-433f-a8b9-0c99f6eda630
https://orbit.dtu.dk/en/publications/00fabe7f-6c65-433f-a8b9-0c99f6eda630