Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Kirsten N. Abbott"'
Autor:
Elisabeth K. Goodman, Caitlin S. Mitchell, Jonathan D. Teo, Joanne M. Gladding, Kirsten N. Abbott, Neda Rafiei, Lei Zhang, Herbert Herzog, Denovan P. Begg
Publikováno v:
Journal of Integrative Neuroscience, Vol 21, Iss 1, p 006 (2022)
Insulin is known to act in the central nervous system to regulate several physiological and behavioural outcomes, including energy balance, glucose homeostasis and cognitive functioning. However, the neuronal populations through which insulin enhance
Externí odkaz:
https://doaj.org/article/387e1f697f3046f1bfa3e83f54b50132
Autor:
Joanne M. Gladding, Kirsten N. Abbott, Christopher P. Antoniadis, Angela Stuart, Denovan P. Begg
Publikováno v:
Frontiers in Endocrinology, Vol 9 (2018)
Obesity and high fat diet consumption contribute to the development of metabolic disorders, insulin resistance, neuroinflammation, and cognitive impairments. CNS administration of insulin into the brain can attenuate these cognitive impairments. The
Externí odkaz:
https://doaj.org/article/6a34eb393be7499298808d97fc99ab82
Publikováno v:
Neuroscience & Biobehavioral Reviews. 107:399-421
Evidence from human and animal studies suggests that high-energy diets impair cognitive function. However, the conditions for such impairments are unclear as studies have differed in the type and duration of diet exposure as well as in the tasks used
Publikováno v:
Food & Function. 10:1985-1998
Brain plasticity is a multifaceted process that is dependent on both neurons and extracellular matrix (ECM) structures, including perineuronal nets (PNNs). In the medial prefrontal cortex (mPFC) PNNs primarily surround fast-spiking parvalbumin (PV)-c
Brain plasticity is a multifaceted process that is dependent on both neurons and extracellular matrix (ECM) structures, including perineuronal nets (PNNs). In the medial prefrontal cortex (mPFC) PNNs primarily surround fast-spiking parvalbumin (PV)-c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0be5ac84e0e517efb6e5b6d8c5e69c4
https://doi.org/10.1101/566026
https://doi.org/10.1101/566026
Publikováno v:
Physiology & Behavior. 157:13-19
Adolescents are the highest consumers of sugar sweetened drinks. Excessive consumption of such drinks is a likely contributor to the development of obesity and may be associated with enduring changes in the systems involved in reward and motivation.
Autor:
Thi Thu Hao Van, Mukesh Raipuria, Amy Loughman, Ashton Bernard, Kirsten N. Abbott, Amy C. Reichelt, Robert J. Moore, James Dachtler
Publikováno v:
Nutritional neuroscience, 2020, Vol.23(8), pp.613-627 [Peer Reviewed Journal]
Excessive consumption of high fat and high sugar (HFHS) diets are known to alter reward processing and aspects of behaviour, and change microbiota profiles. Studies in gnotobiotic mice also provide evidence that gut microorganisms influence social be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af1319ba536983549bacf67fdf6cc0a9
https://doi.org/10.1101/328294
https://doi.org/10.1101/328294
Publikováno v:
Physiologybehavior. 162
Excessive consumption of sugar sweetened drinks is proposed to produce functional changes in the hippocampus, leading to perturbations in learning and memory. In this study we examined the impact of 2 h daily access to 10% sucrose (or no sucrose in c