Výsledky vyhledávání - "Kirsten F Hilpert"

Effect of Dairy Foods on Insulin Resistance

Autor: Kirsten F Hilpert, Penny M. Kris-Etherton, Sheila G. West, Emily Harrington

Publikováno v: The FASEB Journal. 29

While studies have shown an inverse relationship between dairy consumption and metabolic abnormalities such as hypertension, obesity, diabetes, metabolic syndrome and insulin resistance, the mechan...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b5038f295c40c3a8866928528c7996dd
https://doi.org/10.1096/fasebj.29.1_supplement.734.7

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Lipid Response to a Low-Fat Diet with or without Soy Is Modified by C-Reactive Protein Status in Moderately Hypercholesterolemic Adults

Autor: Penny M. Kris-Etherton, Sheila G. West, Kirsten F Hilpert

Publikováno v: The Journal of Nutrition. 135:1075-1079

Recent evidence suggests that individuals with high concentrations of C-reactive protein (CRP), a marker of inflammation, are less responsive to cholesterol-lowering diets. CRP concentrations are increased by oral estrogen; however, the effect of soy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e6a4f4159dc7ce847bc2730f8d7ac08
https://doi.org/10.1093/jn/135.5.1075

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Effects of Including Soy Protein in a Blood Cholesterol-Lowering Diet on Markers of Cardiac Risk in Men and in Postmenopausal Women with and without Hormone Replacement Therapy

Autor: Penny M. Kris-Etherton, Peter L. Bordi, Vijaya Juturu, Shaker A. Mousa, Kirsten F Hilpert, Sheila G. West, Johanna W. Lampe

Publikováno v: Journal of Women's Health. 14:253-262

Increased consumption of soy foods has been associated with reduction in low density lipoprotein cholesterol (LDL-C) in both clinical and observational studies. However, it is not clear whether adding soy to a low-fat diet has additional lipid-loweri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d69b02fadd93aac6ab4a75c6faa3943
https://doi.org/10.1089/jwh.2005.14.253

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Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

Autor: Amy E. Binkoski, Kari D Hecker, Amy E. Griel, Penny M. Kris-Etherton, Terry D. Etherton, Andrea Bonanome, Kirsten F Hilpert, Stacie M. Coval

Publikováno v: The American Journal of Medicine. 113:71-88

"Bioactive compounds" are extranutritional constituents that typically occur in small quantities in foods. They are being intensively studied to evaluate their effects on health. The impetus sparking this scientific inquiry was the result of many epi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efed9aa0bab6ceb486f9b48bbc4be1aa
https://doi.org/10.1016/s0002-9343(01)00995-0

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Effect of dairy foods on cell adhesion molecules (CAMs)

Autor: Kirsten F Hilpert, Sheila G. West, Emily Ferencik, Penny M. Kris-Etherton, Debrah Bagshaw

Publikováno v: The FASEB Journal. 26

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::865c8b1f58554ee406f43627437c69c5
https://doi.org/10.1096/fasebj.26.1_supplement.626.11

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Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertension

Autor: Michael B. Zemel, Marlene M. Most, Mosuk Chow, Penny M. Kris-Etherton, Linda Barnhart, Deborah M Bagshaw, Sheila G. West, Michael Lefevre, Alan L. Hinderliter, Valerie Fishell, Kirsten F Hilpert

Publikováno v: Journal of the American College of Nutrition. 28(2)

Consumption of dairy foods has been associated with lower blood pressure in certain populations.This study examined the effects of dairy foods on blood pressure (BP) and intracellular calcium ((Ca)(i)) and the dependence of BP changes on changes in (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f80b5426530df1a16d437828e22dd25
https://pubmed.ncbi.nlm.nih.gov/19828899

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An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

Autor: Penny M. Kris-Etherton, Rebecca L. Corwin, Kirsten F Hilpert, Sheila G. West, Guixiang Zhao, Amy E. Griel

Publikováno v: Nutrition Journal, Vol 6, Iss 1, p 2 (2007)
Nutrition Journal

Human, animal, and in vitro research indicates a beneficial effect of appropriate amounts of omega-3 (n-3) polyunsaturated fatty acids (PUFA) on bone health. This is the first controlled feeding study in humans to evaluate the effect of dietary plant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3497b813b10d6d9272acffa6a39067d3
http://www.nutritionj.com/content/6/1/2

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