Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kirsten Færgeman"'
Autor:
Tone E. Bernchou, Lena B. Rasmussen, Pia Gaarde, Kirsten Færgeman, Barbara Voltelen, Palle Larsen
Publikováno v:
Aging and Health Research, Vol 3, Iss 2, Pp 100139- (2023)
Background: Fragile home-dwelling older adults are at risk of undernutrition despite receiving meal delivery services. Weight loss is associated with increased morbidity and mortality. To promote healthy aging, home-delivered between-meal snacks (BMS
Externí odkaz:
https://doaj.org/article/9c0e7b04e1c54b8ab91051ac742ded73
Autor:
Pia Gaarde, Kirsten Færgeman, Barbara Voltelen, Lena Bindesbøl Rasmussen, Tone Elisabeth Bernchou
Publikováno v:
Clinical Nutrition ESPEN. 40:590-591
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12b1c05f49ac28240024fe3fb364f3c8
https://doi.org/10.1016/j.clnesp.2020.09.552
https://doi.org/10.1016/j.clnesp.2020.09.552
Publikováno v:
Nordic Journal of Nursing Research. 26:20-24
Introduction: The aim of this study was to assess the knowledge and attitudes of the nursing staff in relation to the nutrition of elderly residents in nursing homes. Method: Data were collected on...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60972350a4ab28e3f4e76e94877dd3e8
https://doi.org/10.1177/010740830602600105
https://doi.org/10.1177/010740830602600105
Publikováno v:
Færgeman, K, Kjaersgaard, A & Møller Pedersen, B 2004, ' Blød og venlig mad ', Oekonomaen, bind 82, nr. 10, s. 14-15 .
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::457a8edd1d58288dda5f7bdb7746fb22
https://pure.au.dk/portal/da/publications/bloed-og-venlig-mad(f22ad3f4-8532-4df4-ae3a-4b47d6ec932b).html
https://pure.au.dk/portal/da/publications/bloed-og-venlig-mad(f22ad3f4-8532-4df4-ae3a-4b47d6ec932b).html
Publikováno v:
Aarhus University
Kjaersgaard, A, Færgeman, K & Møller Pedersen, B 2004, ' Mad og drikke til personer med dysfagi ', Ergoterapeuten, bind 65, nr. 12, s. 24-26 .
Kjaersgaard, A, Færgeman, K & Møller Pedersen, B 2004, ' Mad og drikke til personer med dysfagi ', Ergoterapeuten, bind 65, nr. 12, s. 24-26 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2cb3b9fbea0367d41a317205ce92395a
https://pure.au.dk/portal/en/publications/mad-og-drikke-til-personer-med-dysfagi(8de4047e-420e-45f6-9586-947332ee9f3e).html
https://pure.au.dk/portal/en/publications/mad-og-drikke-til-personer-med-dysfagi(8de4047e-420e-45f6-9586-947332ee9f3e).html
Publikováno v:
Aarhus University
Færgeman, K, Kjaersgaard, A & Møller Pedersen, B 2003, ' Mad og drikke med modificeret konsistens til personer med dysfagi ', Diætisten, bind 11, nr. 66, s. 8-13 .
Færgeman, K, Kjaersgaard, A & Møller Pedersen, B 2003, ' Mad og drikke med modificeret konsistens til personer med dysfagi ', Diætisten, bind 11, nr. 66, s. 8-13 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ec3c71f4511717158049033d4973a912
https://pure.au.dk/portal/en/publications/mad-og-drikke-med-modificeret-konsistens-til-personer-med-dysfagi(d2d1336e-91ad-4e40-83ca-02a711af4393).html
https://pure.au.dk/portal/en/publications/mad-og-drikke-med-modificeret-konsistens-til-personer-med-dysfagi(d2d1336e-91ad-4e40-83ca-02a711af4393).html